Brie, apples, and brown sugar are wrapped up in buttery crescent rolls. Eat this with apples or crackers for an elegant brunch appetizer.

Crescent-Wrapped Baked Apple Brie

Crescent roll dough brie apple slices brown sugar wrap up top with crescent square brush with beaten egg bake 350 for minutes. (Maybe apple butter and apples instead of brown sugar)

Terrine de foie gras d'antan

Terrine de foie gras d'antan

Nems au magret de canard fumé, foie gras et fruits secs

Nems au magret de canard fumé, foie gras et fruits secs

Petites crèmes brûlées de foie gras

Petites crèmes brûlées de foie gras

Bouchées de foie gras à la mangue pour l'apéritif de réveillon.

Gourmand Asia suggests you this recipe of foie gras bites with caramelized mango. Enjoy it as an aperitif or as a starter.

Pinterest
Search