Sesame Crusted Seared Ahi Tuna ‘Sushi’ Salad with Wasabi Vinaigrette Honey Wasabi Dressing cup soy sauce 1 cup rice wine vinegar 3 tablespoons prepared wasabi paste 3 tablespoons wild flower honey teaspoon chopped shallot Juice of lime 1 cup olive oil
Wasabi Cream by Cooking Light. This Wasabi Cream has a forward, horseradish-y heat from wasabi (a classic Japanese flavoring), with pleasant tang from sour cream and lime.
Spicy and cool, the Cucumber Wasabi Martini is a fun cocktail whose recipe includes a great gin like Hendrick's, fresh cucumber and wasabi paste.
Cucumber Wasabi Gazpacho 2 large English cucumbers, peeled, scooped, and chopped…
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Salmon filets coated in sesame seeds and wasabi paste & drizzled with ginger lime vinaigrette
Wasabi Deviled Eggs: Wasabi Deviled Eggs The devil is in the details of this otherwise familiar classic. Wasabi lends the creamy yolks heat.