These deep-fried Israeli delicacies symbolize the miracle of the burning oil lamps in the ancient Holy Temple in Jerusalem. Plump up each fried dough ball with your favorite fruit jam. For a wintry effect, sprinkle the tops with granulated sugar.
INGREDIENTS 2 pounds baby carrots (or sliced carrots if baby carrots are not available) large garlic cloves, peeled and left whole 1 ½ teaspoons kosher salt 1 teaspoon freshly ground black pepper ½ cup
Jewish Apple Cake I 3 cups all-purpose flour teaspoon salt 2 teaspoons baking powder 2 cups white sugar 1 cup vegetable oil 4 eggs, beaten cup orange juice 2 teaspoons vanilla extract 3 apples - peeled, cored and sliced 2 teaspoons g