Pizza and wine night just got better with this perfect pizza that has fresh ricotta, mozzarella, prosciutto*, arugula and mission fig balsamic vinegar. *SUB mushrooms for the prosciutto to make vegetarian!
I use fresh tomatoes fresh garlic lots of crushed dried oregano a bit of dried basil salt pepper a dash of garlic salt and olive oil and a bit of red wine vinegar….and I am always told it’s the best bruschetta they’ve ever had….
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