When the warm summer weather hits, I begin craving salad. After a while though, I finds myself eating the same combinations over and over again. Sometimes we get stuck in our patterns, which is why I’m loving this handy salad pairing guide.
Low-Carb Bolognese-Auflauf mit Paprika - einfach gezaubert & köstlich
Toss chopped peppers potatoes zucchini red onion and sausage (I used turkey kilbasa) with olive oil salt pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for minutes. You can also grill this.