Asparagus Salad

Collection by Susan Barchard

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Susan Barchard
corn and asparagus salad I 4 pp for 6 servings I I also added 1 Tbsp sugar, dried oregano, parsley, rosemary, dill and Feta (changes pp value). Also would be good with cherry tomatoes.

corn and asparagus salad I 4 pp for 6 servings I I also added 1 Tbsp sugar, dried oregano, parsley, rosemary, dill and Feta (changes pp value). Also would be good with cherry tomatoes.

Creamy Goat Cheese Asparagus Quinoa Salad, loaded with delicious flavors your family will love. A quick easy gluten free recipe that makes a great lunch or side dish. | joyfulhealthyeats.com

Light Creamy Goat Cheese Asparagus Quinoa Salad | Quinoa Salad Recipe

Healthy Goat Cheese Asparagus Quinoa Salad - another gluten free quinoa recipe to add to your menu! Hearty quinoa with roasted asparagus and goat cheese.

Asparagus with Dijon Vinaigrette

Asparagus with Dijon Vinaigrette

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2 reviews
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20 minutes
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A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

Asparagus with Bacon Vinaigrette by foodiebride, via Flickr

Roasted Asparagus with Bacon Vinaigrette Recipe

Roasted asparagus dressed up with a warm bacon vinaigrette.

Grilled Asparagus & Feta Salad | Serve this salad room temperature with grilled fish,chicken or meat(particularly these Perfectly Grilled Chicken Breasts or this Grilled Flank Steak).Or try it on its own for lunch or a light bite,all you need to complete the meal is a hunk of warm crusty bread to sop up all the lemon-scented olive oil and feta. | Once Upon a Chef

Grilled Asparagus Salad with Lemon & Feta

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36 reviews
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15 minutes
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Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil and feta.

asparagus-and-avocado-salad- The internal link to the Italian dressing seems missing but I'd likely just substitute with one that suited my restrictions anyway ;)

Paleo Asparagus and Avocado Salad - Not Too Shabby Gabby

asparagus-and-avocado-salad- The internal link to the Italian dressing seems missing but I'd likely just substitute with one that suited my restrictions anyway ;)

Quinoa asparagus salad with zucchini and a tangy mustard vinaigrette - great for lunch or as a healthy dinner side! {gluten-free, vegan}

Quinoa salad with asparagus and zucchini - Family Food on the Table

This tasty quinoa salad with asparagus, zucchini and a tangy mustard vinaigrette is perfect for a side dish or light lunch.

Shaved asparagus spears are topped with a light lemon vinaigrette, toasted pistachios and dollops of ricotta.

Healthy Archives | Platings + Pairings

Shaved asparagus spears are topped with a light lemon vinaigrette, toasted pistachios and dollops of ricotta.

Had this with artichoke creamy soup...also from cooking light...and it was delis.       Shaved Asparagus and Fennel Salad with Meyer Lemon Dressing | MyRecipes.com

Had this with artichoke creamy soup...also from cooking light...and it was delis. Shaved Asparagus and Fennel Salad with Meyer Lemon Dressing | MyRecipes.com

Warm Asparagus Salad

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Warm Asparagus Salad

The Time of the Season

When you work from home like Glenn and I do, things can get a bit loosey goosey, in terms of time and space. There’s no hard and fast schedule, as regards work hours, in our routine. In a sen…

Vinaigrette for asparagus  1 clove of garlic, minced  1 teaspoon dijon mustard  2 tablespoons white wine vinegar  1/4 cup extra virgin olive oil  1/2 teaspoon sea salt  ground pepper to taste  Whisk garlic, mustard, vinegar, salt and pepper together well. Slowly whisk in oil until well emulsified.Drizzle over the bottom end of the pile of asparagus leaving the tips clean.Allow to sit at room temperature for 1 hour.  Serve immediately or cover and refrigerate until ready

Vinaigrette for asparagus 1 clove of garlic, minced 1 teaspoon dijon mustard 2 tablespoons white wine vinegar 1/4 cup extra virgin olive oil 1/2 teaspoon sea salt ground pepper to taste Whisk garlic, mustard, vinegar, salt and pepper together well. Slowly whisk in oil until well emulsified.Drizzle over the bottom end of the pile of asparagus leaving the tips clean.Allow to sit at room temperature for 1 hour. Serve immediately or cover and refrigerate until ready