Cheap Kitchen Knife

If you are looking for an affordable but good quality knife for your kitchen, than you should check this article where we have put together all the information about best Japanese chef knife under 100 Dollars.

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Page Not Found Ooppss. you may have mistyped the address or the page may have moved. Looking for something else? Shop by Knife Type Single Edged Yanagi (Sashimi Knife) Yanagi Kiritsuke (Sashimi Kni…

San mai steel forged from reclaimed antique wagon wheel and 52100 is matched with bog oak to form this beautiful custom chef knife built in Melbourne, Australia.

Our first piece by Australian bladesmith James Oatley of Oatley Knives, this 200mm / 7.87" chef knife is hand-forged from 12c27 carbon steel with a wide bevel grind and forge-finished flats. James cryogenically treats the blade and tempers to a hardness of 61HRC to create a thin, sharp and hard edge in a light, fast package. Measuring 55mm tall at the heel and weighing just 6.6oz / 188g this is a laser of a knife, light and fast in the hand and designed to conquer virtually any cutting task…

Cold Steel Commercial Series ,6 in.

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The Wusthof Pro knives are high quality stamped knives intended to equip your professional kitchen staff on a budget. Take a look at the full Pro review.

Vintage Tupperware Professional Grade Chefs Knife, Tupperware Cutlery, Tupperware Chefs Knife, High

Enjoy a taste of the tropics with this juicy Hawaiian marinated flank steak. Perfect for entertaining and casual dinners. It's an all-around crowd pleaser.

Quenched in water and put through three normalization cycles, Jelle's Hazenberg's blades are hand forged for optimal geometry and edge performance at a hardness of 62-63 HRC. Dressed in African Blackwood with a contrasting ivory micarta spacer, this medium chef has a thin, razor-sharp edge measuring 175mm / 6.89" with a curved edge and aggressive tip. The contoured handle is as beautiful as it is comfortable and the knife balances at the choil and weighs in at a light 5.1 ounces (144 grams)…

Precision forged entirely by hand to attain final geometry, taper and balance, this 170mm / 6.7" chef knife by Don Carlos Andrade is marked with "4" on the blade, the fourth fully-forged knife of this limited series. Contrasting forge-finish and high-polished bevels make the 1095 carbon steel shine in every sense, the convex geometry, rounded and polished spine and choil, and needle-like tip make it an outstanding performer for everyday meal prep. Beautiful desert ironwood receives Don's…

Our Indepth Wusthof Knives Review Will Help You Find Awesome Pro Chef Knives & Will Help You Find The Just The Right Knife That You Are Looking For!