12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Melt-In-Your-Mouth Crab Cakes _ are easier to make than you think! Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab! With this simple recipe, you’ll never long for a trip to the local seafood joint again!
Cheeseburger Gnocchi : Pillowy soft potato dumplings (gnocchi) are toasted for a crispy outside, yet impossibly fluffy middle. Then they're simmered with seasoned beef, spicy tomatoes, and gooey, melty cheese for a one pot meal.
Indian Sticky Chicken ~ 8 boneless, skinless chicken thighs 2 tablespoons Garam Masala 1 teaspoon smoked paprika 1 teaspoon salt ½ cup runny honey juice of 1 lemon Instructions On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and ru