Flo Hoffmann
More ideas from Flo
Pesto trapanese (Mandeln, Strauchtomaten, Knoblauch, Basilikum, Olivenöl und Cashew-Parmesan)

Pesto trapanese (Mandeln, Strauchtomaten, Knoblauch, Basilikum, Olivenöl und Cashew-Parmesan)

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right pasta consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. Theyre done when they float to the surface. Eat them with a Parmesan sauce.

nut flour for AP flour* Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.

Industrial Shelves - Lowe's Creative Ideas. Could be cool in a man cave.

Industrial Shelves How-to =-= Lowe's Creative Ideas. Could be really fun in a kids room with swing set chains and bright dowels