Ingredients: 1 oz Hangar One Buddha’s hand vodka 1 oz Manzanilla sherry oz lemon juice oz Buddha’s hand cordial oz sparkling water 5 large Thai basil leaves 5 strips of candied lemon peel Thai basil flower for garnish
How to Set Up a DIY Lemonade Bar Each syrup has a corresponding herb spring tied to it with twine. Coffman used lavender, rosemary, thyme, basil and mint — but you can use whatever flavors you want! We suggest using this easy recipe from Williams-Sonoma.
This irish whiskey cocktail featuring French liquors and rosemary got it's name from the Parisian Hotel where Irish writer Oscar Wilde spent his final days. A perfect blending of two countries in one delicious drink.