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This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there’s a better way. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick’s Day meal.
Impress your guests with the best prime rib roast this holiday season. Even if you’ve never cooked a prime rib, don’t stress about messing up. Get yourself a meat thermometer and get cooking that beautiful roast low and slow with this fool-proof reverse searing method. #primerib #holidayrecipes