Frank Moltrecht

Frank Moltrecht

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Frank Moltrecht
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Spaghettini with Mushrooms, Garlic, and Oil | Food & Wine

We've added sautéed mushrooms to the classic—and very simple—spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great, too.

Schweinefilet ‘japanisch’ mit grünen Bohnen und Mie-Nudeln ‹ Hello Healthy

Schweinefilet ‘japanisch’ mit grünen Bohnen und Mie-Nudeln ‹ Hello Healthy