More ideas from Fred
Ham Sandwich & Champaign Bar in Madrid by Lucas y Hernández-Gil | Yellowtrace

Bocadillo de Jamón y Champan takes up a space of 90 square meters in a building of the late nineteenth century in Malasaña, in the very center of Madrid.

A grand way to serve oysters - and of course, with lots of lemon!  I ate 3 dozen belons one night in Paris - it sort of looked like this

A grand way to serve oysters - and of course, with lots of lemon! I'd love to serve something like this at my wedding cuz I'm a die hard oyster lover!