German Brotchen Rolls
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172 reviews
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60 minutes
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These rolls are nice and chewy with a very firm crumb. Most enjoyable.
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48 reviews
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19 hours
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21 reviews
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2 hours
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21 reviews
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2 hours
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Cutaway showing the crumb of a loaf of German bread.
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18 reviews
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2 hours
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25 reviews
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2 hours
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10 reviews
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50 minutes
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151 reviews
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4.5 hours
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German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.
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14 reviews
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3 hours
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