TRADITIONAL ROMAN OXTAIL "ALLA VACCINARA" - The Roman cuisine has very ancient origins, but has been able to evolve at an equal pace with the discovery of new ingredients from other continents, such as cocoa and tomatoes. The queen of entrees is without a doubt the oxtail “alla vaccinara”, one of the most popular among Roman dishes and the pride of every self-respecting cook of the capital. - fall recipes dinner recipe stew family traditional ideas
