We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota
Rosemary Parmesan Rolls | Dash of Savory | Cook with Passion
Rosemary Parmesan Rolls is the perfect holiday side for you Easter table. Super easy yeast rolls that are to your table in less than 1 hour. I use rapid rise yeast so I let that do most of the work. It cuts your rising time in half so I highly suggest using that when making this recipe. Brush with butter and serve.