Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.: Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.
In a mountainous region in the heart of Ethiopia, some 645 km from Addis Ababa, eleven medieval monolithic churches were carved out of rock. Their building is attributed to King Lalibela who set out to construct in the century a ‘New Jerusalem’,
ETHIOPIA -Doro Wat (Spicy Ethiopian Chicken Stew) _ This recipe is both authentic & delicious. ETHIOPIA - There is a reason why Doro Wat is the national dish of Ethiopia & one of the most famous of all African dishes – it’s fabulous!
Ethiopian flatbread (himbasha) 1 x 7 g sachet dried yeast 55 g (¼ cup) caster sugar 600 g cups) plain flour 2 tsp black sesame seeds 2 tsp ground cardamom 80 ml (⅓ cup) vegetable oil, plus extra, to grease and brush