Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing. I licked the plate clean. - ditch the oil when cooking the sweet potatoes and use a fat free dressing for WFPB version
loving the colors - - - - - beet, goat cheese and hazelnut tart
GOOD FOOD These soft, salty baked pretzels are vegan-friendly.
DIY natural remedies: sun tonic + moon tonic (for early mornings/sleepless nights)
Mmm with humboldt fog cheese and pears TN Black Truffle Honeycomb by Regalis Foods