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DIY Marinated Feta

marinated feta - I drain the oil and reserve it; bake the feta in an ovenproof dish for 10 min. use the reserved oil on heated pitas, spread the baked feta and top with diced cucumbers, tomatoes and basil.

Slow Cooker Jalapeño Popper Chicken Taquitos - cream cheese, chicken, and kicking' jalapeños come together in an easy to make, fun to eat main dish or appetizer! #crockpot

Slow Cooker Jalapeño Popper Chicken Taquitos - cream cheese, chicken, and kicking' jalapeños come together in an easy to make, fun to eat main dish or appetizer! The chicken mixture is cooked in the crockpot and then they are baked off in the oven.

Jamie Oliver's antipasto plank. For crazy delicious video: https://m.youtube.com/watch?v=giwz66PcH4U

The famous planks at Jamie's Italian. Served with your favorite cured meats, Italian cheeses, and pickled vegetables.

Ricotta Crostini Party

Ricotta Crostini Party

Ricotta Crostini Party - Crostini are the ultimate party food and a ricotta crostini is the perfect blank canvas to show off both savory and sweet creations. The wonderful thing about ricotta crostini is that fresh ricotta can be made a day ahead.

apple & artisan cheddar panini

Apple & Artisan Cheddar Panini 8 slices sourdough bread, each about inch mm.) artisan Cheddar cheese, thinly sliced 1 red apple, cored and cut into slices about inch mm.

Grilled Fig Tartines

Grilled Fig Tartines

Grilled Fig Tartines - 17 Downright Delicious Fall Recipes to Pin Now via

cheese

I reject 'Let them eat cake'. I say, rather 'Let them have a decadent cheese course that looks like a cake (with amazing wine pairings- of course!

Summer Squash Tartines with Ricotta, Rosemary and Lemon.

Summer Squash Tartines with Ricotta, Rosemary and Lemon

Recipe: Summer Squash Tartines with Ricotta, Rosemary and Lemon from Eats Well with Others

Chickpea, blue cheese, and grape salad sandwich

Chickpea Salad Sandwich with Blue Cheese and Grapes

A really fun way to make grissini. You are not supposed to eat the rosemary sprigs, you simply pull off the bread and enjoy! Small bits of the rosemary will stick to the bread and make it even more delicious.

Rosemary Grissini

Rosemary Grissini A really fun way to make grissini. You are not supposed to eat the rosemary sprigs, you simply pull off the bread and enjoy! Small bits of the rosemary will stick to the bread and make it even more delicious.

Beet bread with garlic & thyme (whole wheat & no-knead)

Beet Bread with Garlic & Thyme (Whole Wheat & No-Knead): ½ cup water 1 tsp sugar 1 tbsp active dry yeast ½ cup buttermilk tbsp olive oil cloves of garlic, crushed A few springs of fresh thy.

John Cullen Photographer - FOOD II

I like the use of the wood Cheese Assortment: Photographer: John Cullen, Food styling: David Grenier