Caprese Garlic Bread - 1 loaf ciabatta bread, horizontally cut in half 4 tablespoons salted butter 3 cloves garlic, minced 12 oz. fresh mozzarella cheese, sliced 1/2 cup balsamic vinegar 2 medium tomatoes, sliced Salt and freshly ground black pepper, to taste 1/3 cup chopped fresh basil

Caprese Garlic Bread: this was quite tasty. Better served, in my opinion, as an appetizer than alongside a meal like traditional garlic bread would be.

A family fun night couldn't be easier than with this Kid-Favorite Pepperoni Pizza Braid. Guaranteed to please!

Kid-Favorite Pepperoni Pizza Braid

A family fun night couldn't be easier than with this Kid-Favorite Pepperoni Pizza RAPUNZEL Braid PIZZA! Guaranteed to please!

Das muss ich unbedingt ausprobieren. Das beste Knoblauch Brot ever! Erst Knoblauch Butter selber machen und auf das Ciabatta Brot schmieren. Dann Mozzarella drauf legen und das Brot backen bis es god braun wird. Dann Tomaten und Basilikum drauf legen und etwas Balsamico und fertig!

Garlic bread with fresh mozzarella cheese, tomatoes, basil, and a drizzle of balsamic! The best garlic bread you will ever eat!

Apple Roses

Apple Roses I want to try these with the pears from the pear tree (Paleo Recipes Dessert)

Fächerbaguettebrot mit Tomate Mozzarella und italienischen Kräutern - Living BBQ

Fächerbaguettebrot mit Tomate Mozzarella und italienischen Kräutern

Nutella Plätzchen

Easy Nutella™ Cookie Roll-ups

Perfect for all celebrations like birthdays, New Year, and the holidays! These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them. Simply spread Nut(Baking Cookies With Kids)

Baguettscheiben mit Tomaten & Mozzarella überbacken

Baguettscheiben mit Tomaten & Mozzarella überbacken

Pizza Snacks, Party Snacks, Parties Food, Tomate Mozzarella, Mozzerella, Party Buffet, Bruschetta, Finger Foods, Ideas Para

Cheesy Mushroom Pull Apart Bread

Schnelles Grill- Partybrot

Cheesy Mushroom Pull Apart oz sliced mushrooms 1 Tbsp butter 1 Tbsp chopped fresh thyme For the Bread 1 unsliced loaf sourdough bread 12 ounces Provolone cheese, thinly sliced cup butter, melted cup finely diced green onion 2 teaspoons poppy seeds


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