Weitere Ideen von Jens
Spaghetti aglio, olio e peperoncino - mit Öl und Knoblauch

Spaghetti aglio, olio e peperoncino - mit Öl und Knoblauch

Gesundes Essen,Rezepte,Stunden Perfekt,Perfekte Ergänzung,Pizza Pasta,Italienische Küche,Rezepte,Lebensmittel,Tomatoes Oven

Balcony, Monticchiello, Tuscany, Italy

Balcony, Monticchiello, Tuscany, Italy

I bet it started in the ‘50s. Maybe the ‘40s even. Of course I could be wrong, but it seems to me a perfect timeline fit. Back when sips of bourbon-and-bitters-based Manhattans and nibbles of caviar topped deviled eggs started the meal and Baked Alaska ended it and The Joy of Cooking lived in every [...]

I bet it started in the ‘50s. Maybe the ‘40s even. Of course I could be wrong, but it seems to me a perfect timeline fit. Back when sips of bourbon-and-bitters-based Manhattans and nibbles of caviar topped deviled eggs started the meal and Baked Alaska ended it and The Joy of Cooking lived in every [...]

Parmigiano Reggiano 1949

Parmigiano Reggiano 1949

parmigiano...

parmigiano...

Parmigiano Reggiano (by digimono ( Mostly Away ))

Parmigiano Reggiano (by digimono ( Mostly Away ))

parmigiano

parmigiano

Food & Lifestyle Photographer | Victoria BC / New York | Peter Bagi | Food V

Food & Lifestyle Photographer | Victoria BC / New York | Peter Bagi | Food V

sweet home

sweet home