This wild garlic pesto is a refreshing change to a classic basil pesto. Easy to make, this pesto sauce combines spring garlic (also known as ramsons) with Italian flat-leaf parsley, roasted hazelnuts, parmesan, olive oil and citrusy lemon. Perfect served with pasta, gnocchi, roast potatoes or even as a spread for sandwiches. This is something you don’t want to miss this spring. #ellerepublic #pasta #pesto #ramsons #spring #recipe
