Last updated 2 days ago
Spinach Falafels (Baked, Oil-Free, Gluten-Free) - SimpleFitVegan
Authentic, easy, and tasty Spinach Falafel recipe. It's vegan, freezer-friendly, and baked for a healthy twist. Save this recipe as it will become your favorite go-to vegan lunch and dinner! P.S. It's also perfect for meal-preps! #falafel #vegan #veganrecipe #plantbased
Rosemary and Garlic White Beans
INSTRUCTIONS Coat the bottom of a saucepan in a thin layer of olive oil. Add shallots and cook for several minutes, until soft. Add garlic, rosemary, and oregano. Stir and cook for about 2-3 more minutes. Add beans and broth. Cook over medium heat, stirring frequently, for about 15 minutes or until the liquid begins to thicken. Add salt to taste. (I typically use about a half tsp of kosher salt.) Serve alone or over rice.