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haydryers COMPACT & ARTISAN CHEESEMAKERS

Sustainable agricultural practices: Where expertise in hand-crafted cheese meets expertise in hay drying - We Are what we Eat!

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jasperhillfarm on Instagram: Cheesemaking starts in the hay field. Our incredible cropping team works long days as the summer wanes harvesting every last blade of… Picnic Blanket, Outdoor Blanket, Agricultural Practices, Cheesemaking, Indie Kids, Sustainability, Blade, Compact, Artisan

Outdoor Blanket

Agricultural Practices

jasperhillfarm on Instagram: Cheesemaking starts in the hay field. Our incredible cropping team works long days as the summer wanes harvesting every last blade of…

Affinage Robot at Jasper Hill - YouTube Fermenting, Liquor Cabinet, Robot, Jasper, Hills, Youtube

Affinage Robot at Jasper Hill - YouTube

GREENSBORO — Brothers Andy and Mateo Kehler purchased 51 acres in Greensboro and conserved the land with the Vermont Land Trust as part of their effort to expand their cheese businesses at the Cellars at Jasper Hill. Andy and Mateo started Jasper Hill Farm in 2003, milking 15 heifers in an old tie-stall barn. Thirteen… Old Ties, Land Trust, Heifer, Stall, Newport, Vermont, Expand

GREENSBORO — Brothers Andy and Mateo Kehler purchased 51 acres in Greensboro and conserved the land with the Vermont Land Trust as part of their effort to expand their cheese businesses at the Cellars at Jasper Hill. Andy and Mateo started Jasper Hill Farm in 2003, milking 15 heifers in an old tie-stall barn. Thirteen…

Jasper Hill Farm, Vermont Locally Sourced Food, Farm Market, Local Food

Locally Sourced Food

Jasper Hill Farm, Vermont

Cellars at Jasper Hill: Best of Show at ACS - great article at HuffPo. Cabot Cheese, Heritage Breeds, Brown Ale, Cheese Shop, Artisan Cheese, Mountain States, Dairy Farms, Green Mountain

Heritage Breeds

Mountain States

Cellars at Jasper Hill: Best of Show at ACS - great article at HuffPo.

Great cheese Cellars at Jasper Hill Brie style cheese wrapped in spruce leaves Pastoral Artisan Producer Festival Cheese Wrap, Delicacy, Brie, Spruce, Indulge, Camembert Cheese

Camembert Cheese

Great cheese Cellars at Jasper Hill Brie style cheese wrapped in spruce leaves Pastoral Artisan Producer Festival

Jeannie Boutelle

Jeannie Boutelle

haydryers COMPACT & ARTISAN CHEESEMAKERS

CHEESE NOTESA few weeks ago, after spending the morning with the cheesemakers at Von Trapp Farmstead, I got back on the road and drove towards Greensboro, VT, home to one of America’s more unusual experiments in cheese, the Cellars At Jasper Hill. Much more than just cheesemakers, the Cellars, opened by brothers Matteo and Andy Kehler in 2003, have taken on an ambitious goal: to bring the European affinage model of cheese aging and distribution to Vermont... Ambitious, Experiments, Andy, Spending

CHEESE NOTESA few weeks ago, after spending the morning with the cheesemakers at Von Trapp Farmstead, I got back on the road and drove towards Greensboro, VT, home to one of America’s more unusual experiments in cheese, the Cellars At Jasper Hill. Much more than just cheesemakers, the Cellars, opened by brothers Matteo and Andy Kehler in 2003, have taken on an ambitious goal: to bring the European affinage model of cheese aging and distribution to Vermont...

Jasper Hill Farms in Greensboro, Vermont is making some of the finest cheese available, and they produce a number of truly unique and delicious cheeses sold at many of our stores, including Harbison, Bayley Hazen Blue, Landaff and Cabot Clothbound Cheddar. Cheese Course, Aged Cheese, Whole Foods Market, Vacation Spots, New England, Whole Food Recipes

Whole Foods Market

Whole Food Recipes

Jasper Hill Farms in Greensboro, Vermont is making some of the finest cheese available, and they produce a number of truly unique and delicious cheeses sold at many of our stores, including Harbison, Bayley Hazen Blue, Landaff and Cabot Clothbound Cheddar.

Rise up to Heaven Photographed by Nichole Hastings One of the cheese caves at Jasper Hill Farm. Queso, Cheese Store, Kinds Of Cheese, Root Cellar, Anniversary Trips, Cheese Serving

Kinds Of Cheese

Anniversary Trips

Rise up to Heaven Photographed by Nichole Hastings One of the cheese caves at Jasper Hill Farm.

Cabot Clothbound Cheddar at Jasper Hill Cellars, Vermont I Like Cheese, Spice Shop, Cabot, Posada, Digital Photography

Digital Photography

Cabot Clothbound Cheddar at Jasper Hill Cellars, Vermont

Tara Goreau painted this mural on the cow barn at Jasper HIll Creamery in Greensboro. It depicts a 'Bayley Hazen Blue Cheese Moon rising over the hills, while the Earth and a spaceship (in the form of the Jasper Hill Cellars) hover in the distance — suggesting that we might not actually be on the Earth here in Vermont,' writes Goreau. Goat Barn, Barn Art, Apps, Outdoor Bed, Outdoor Decor, Old Farm Houses, Old Barns

Old Farm Houses

Tara Goreau painted this mural on the cow barn at Jasper HIll Creamery in Greensboro. It depicts a 'Bayley Hazen Blue Cheese Moon rising over the hills, while the Earth and a spaceship (in the form of the Jasper Hill Cellars) hover in the distance — suggesting that we might not actually be on the Earth here in Vermont,' writes Goreau.

the Art of Eating: Ed Behr: Real Cheese and the Struggle to Preserve Vermont's Landscape - the Cellars at Jasper Hill, a $3 million project that opened in 2008, was an outgrowth of their cheesemaking. The Kehlers knew just how hard it is to be a farm cheesemaker. Cabot Cloth-Bound Cheddar, a winner in competitions, can have a distinct caramel sweetness. Children love it. It's on the level of the wonderful farm-made English cheddars. Cheddars, Real Cheese, Behr, Summer Camp, Agriculture

the Art of Eating: Ed Behr: Real Cheese and the Struggle to Preserve Vermont's Landscape - the Cellars at Jasper Hill, a $3 million project that opened in 2008, was an outgrowth of their cheesemaking. The Kehlers knew just how hard it is to be a farm cheesemaker. Cabot Cloth-Bound Cheddar, a winner in competitions, can have a distinct caramel sweetness. Children love it. It's on the level of the wonderful farm-made English cheddars.

Cellars at Jasper Hill - Greensboro, VT. Perhaps one of the most spectacular things that Jasper Hill has accomplished is to build a state of the art system of caves. Cheddar Cheese Recipes, Cheese Lover, Handcraft, Caves, Farmers

Cheddar Cheese Recipes

Cellars at Jasper Hill - Greensboro, VT. Perhaps one of the most spectacular things that Jasper Hill has accomplished is to build a state of the art system of caves.

The Cellars at Jasper Hill in Greensboro, VT, where bovine staffers outnumber human staffers! Bovine, American Made, Favorite Places, Human, Craftsman

Favorite Places

The Cellars at Jasper Hill in Greensboro, VT, where bovine staffers outnumber human staffers!

Cellars at Jasper Hill - Greensboro, VT. Brothers Mateo and Andy Kehler have done more than start a thriving farm on a rocky hillside in Vermont, they’ve created a model that can revitalize dairy farming across the country. Revitalize, Hillside, Farming, Rocky

Cellars at Jasper Hill - Greensboro, VT. Brothers Mateo and Andy Kehler have done more than start a thriving farm on a rocky hillside in Vermont, they’ve created a model that can revitalize dairy farming across the country.

Brothers, Mateo (left) and Andy Kehler, are at the forefront of the American artisan cheese movement. Their farm, Jasper Hill, and subsequent project, The Cellars at Jasper Hill (a facility where they age their own cheeses and those of nearby farms), are producing what we think are some of the best cheeses in the country. America Food, Made In America, Calling America, Best Cheese, Farms, Facility

Made In America

Calling America

Brothers, Mateo (left) and Andy Kehler, are at the forefront of the American artisan cheese movement. Their farm, Jasper Hill, and subsequent project, The Cellars at Jasper Hill (a facility where they age their own cheeses and those of nearby farms), are producing what we think are some of the best cheeses in the country.

Mateo Kehler takes a sample from a 35-pound wheel of Cabot clothbound cheddar being aged in the innovative ripening cellars at Jasper Hill Farm in Greensboro. Three years after building the $3 million facility, the "caves" are producing award-winning cheeses and unraveling the science of aging cheese. Photo by Andrew Nemethy Making Waves, How To Make Cheese, Healthy Happy, Love And Light

How To Make Cheese

Mateo Kehler takes a sample from a 35-pound wheel of Cabot clothbound cheddar being aged in the innovative ripening cellars at Jasper Hill Farm in Greensboro. Three years after building the $3 million facility, the "caves" are producing award-winning cheeses and unraveling the science of aging cheese. Photo by Andrew Nemethy