Spiced Pumpkin Cinnamon Roll Pancakes. - Half Baked Harvest
Combing two of my most beloved fall favorites together to create these delicious Spiced Pumpkin Cinnamon Roll Pancakes. Homemade spiced pumpkin pancakes with cinnamon, ginger, nutmeg, real pumpkin puree, and a pretty cinnamon roll swirl throughout...they're like joining sweet cinnamon rolls with pumpkin pancakes!
Baked Buttermilk Pumpkin Doughnuts | Half Baked Harvest
Baked Buttermilk Pumpkin Doughnuts with Hot cocoa Glaze - so simple, mix everything up in a bowl, bake, dip and sprinkle - delish! From halfbakedharvest.com
Spiced Pumpkin Maple Latte. - Half Baked Harvest
Spiced Pumpkin Maple Latte, or better yet...autumn in mug. Made with just 4 simple, healthy, ingredients, all found in your pantry. This is the cozy, healthy version of your favorite fall latte. No coffee house will beat out this homemade version. Make it yourself anytime you have a craving!
Strawberry Coconut Granola | Minimalist Baker Recipes
Easy, 30-minute granola infused with coconut, naturally sweetened with maple syrup, and mixed with crunchy freeze-dried strawberries!
Whole Wheat Morning Glory Muffins Recipe! | Well Seasoned Studio
Changing up your breakfast routine, one reasonably healthy bite at a time with whole wheat morning glory muffins! New year, new you.
Extra Sticky Maple Pecan Sticky Buns.
Maple Pecan Sticky Buns: soft and fluffy homemade bread dough, swirled with cinnamon sugar, and baked with a maple pecan "sticky" sauce. Make these as a weekend morning treat, or serve them up Thanksgiving morning for a special holiday breakfast...nothing short of perfect!
Mulled Spiced Apple Cider Doughnuts. - Half Baked Harvest
If there was ever a recipe that screams fall it's these apple cider doughnuts. Homemade doughnuts made with mulled cider, cinnamon, apple butter, and maple. Fried to perfection, and rolled in cinnamon spice. The perfect way to welcome in fall!
Cinnamon Apple Puffed Pancake. - Half Baked Harvest
A skillet baked apple pancake infused with cinnamon and vanilla, made with both baked and fresh apples, and finished up with an addictingly good cinnamon butter maple syrup. This is the ultimate fall breakfast for your family, friends, or even yourself! The best part? It's easy to create and always turns out gorgeous!
Paleo Blueberry Coffee Cake
Moist, fluffy, cinnamony paleo blueberry coffee cake made with coconut flour, almond flour, and pure maple syrup. Grain-free, gluten-free, and healthy!
Chocolate Chunk Coconut Banana Bread. - Half Baked Harvest
The best and (easiest) Chocolate Chunk Coconut Banana Bread...for your Friday chocolate fix. One bowl, pantry staple ingredients, super quick to mix up, healthy...ish, and SO DELICIOUS! Yes, that pretty much sums up this banana bread, and it's the perfect bread to bake up this weekend!
This freezer jam is like a baby step version of canning. Because you never bring the jam to a boil and store in below zero temperatures, you lessen the chances of accidental contamination or heat-related mishaps. Rather than sweat over a stove, my grandma uses this method to make jam for friends and family. One note: Freezer jams always run a little thinner than heat-processed preserves. Give them time to set to a nice, spreadable consistency.
PB&J Oat Streusel Muffins.
PB&J Oat Streusel Muffins: a handheld, rather healthy on-the-go breakfast or afternoon snack, just bake up & eat throughout the week! @halfbakedharvest.com