Half Baked Harvest
·Vegetarians need love too! A collection of the best vegetarian options from Half Baked Harvest and others!
Last updated 2 weeks ago
Indian Coconut Butter Cauliflower.
Sharing my vegan twist on a classic Indian dish with this Indian Coconut Butter Cauliflower. I've swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter. It's quick 30 minute cooking time and pantry staple ingredients make this recipe perfect for any night of the week!
One Pan Broccoli Cheese Wild Rice Casserole.
Roasted broccoli, fresh herbs, hearty wild rice, and plenty of melty cheese, all together in one casserole. This is equally great as a healthy vegetarian main course or as a side dish for your next holiday roast. Either way you serve it up, cheesy broccoli with rice is always a good combo!
Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo.
Grilled stuffed zucchini. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish. Either way you serve it up, it's going to be a favorite.
Crockpot Spicy Vegetarian Tortilla Soup with Quinoa.
This Crockpot Spicy Vegetarian Tortilla Soup with Quinoa is just what every cold January day needs. It's super easy, full of good for you ingredients, and so delicious. Just toss everything into your crockpot (or instant pot) and cook low and slow all day. No extra steps, and nothing fancy. Tortilla soup perfection!
Chipotle Cheddar Cauliflower Black Bean Enchiladas.
Sharing my vegetarian twist on a classic Mexican dish with these Chipotle Cheddar Cauliflower Black Bean Enchiladas. I swapped the meat for cauliflower, but kept them authentic with smoky chipotle powder, hearty black beans, and plenty of cheddar cheese. Super easy, require just 1 sheet pan, 1 baking dish, and 1 hour!