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Double Chocolate Muffins - Broma Bakery
Chocolate for breakfast? Count me in. These super moist double chocolate muffins are the perfect sweet way to start the day. They’re tender, moist, packed with chocolate chips and come together in a half hour. Plus, they’re made with greek yogurt, so you can even tell yourself there’s a lil’ bit of protein in there.
Tuscan Tomato Chickpea Soup
Easy to pull together with pantry ingredients, this Tomato Chickpea Soup is garlicky, and rich with just a hint of rosemary! Share it creamy or chunky with a sprinkle of parm. This recipe is vegetarian, easily vegan and gluten free. Easy Soup Recipe!
Peanut Butter S'mores Bars - Broma Bakery
Are you part of the peanut butter s’mores fan club? If so, you will LOVE these gooey peanut butter s’mores bars. These ridiculously tasty cookie bars are made with a fudgy peanut butter cookie base, and loaded with mini marshmallows, chocolate, and graham crackers. Yum!
Southwest Lentil Patties With Creamy Lime Dressing
Since lentils are so often used in Indian and Middle Eastern cuisine, I decided to mix things up and try using them in a southwest style dish. I also wanted to play with texture a little, so these southwest lentil cakes were born! I really loved the way these turned out — they actually reminded me a little of falafel. I was nervous that they might be dense and dry, but I shouldn’t have worried. | @HealthyDelish #healthylentilpatties #healthycomfortfood #southwestlentilrecipes #healthysaladrecipe
Hearty Crock Pot Vegetarian Chili
Set it and forget it, easy and hearty crock pot vegetarian chili recipe is nourishing and flavor packed! This vegan and vegetarian slow cooker chili recipe is make ahead ready and freezer friendly. Use dry beans - I like pinto and black beans. This recipe is vegetarian, vegan and gluten free.