Persimmon Steamed Pudding (step-by-step) - Farm to Jar Food
Step-by-step instructions for making an English steamed pudding with persimmons. This takes the intimidation out of steaming and using pudding molds, allowing you to make a delicious showstopper of a dessert. Popular during the Winter holidays, but is actually perfect for many occasions!
Lentil and Chorizo Mulligan Stew - Slow Carb & Pesco Mediterranean - Farm to Jar Food
This is an easy stew (or mulligan) often made with leftovers in the fridge. It is flexible, delicious and very healthy. It is also compliant with slow carb and Pesco Mediterranean diets.
Dorothy Stainbrook from Farm to Jar
Healthy, easy and always tasty food and drink
Farm to Jar Food - Favorite Small Kitchen Gadgets and Tools: Part 3 -
By Cyndy Crist A few months ago, I wrote about my favorite hand tools in the kitchen, all of which were decidedly low tech but highly useful. As I surveyed my kitchen to identify those “keepers,” I was reminded of a few other handy things that I put to regular use while preparing food and…
How to make tamales: a step-by-step tutorial - Farm to Jar Food
A tutorial for the steps in making tamales, including: soaking the husks, shredding the pork, making the red chile sauce, the masa dough, and the assembly. Perfect for Winter holidays!