Hector Waldmeister

Hector Waldmeister

Hector Waldmeister
Weitere Ideen von Hector
The Green Beast:  1 oz Pernod Absinthe  1 oz Fresh lime juice  1 oz Simple syrup (one part sugar, one part water)  4 to 6 oz Water

The Green Beast: 1 oz Pernod Absinthe 1 oz Fresh lime juice 1 oz Simple syrup (one part sugar, one part water) 4 to 6 oz Water

Green fairy  3cl absinthe (Absinthe La Coquette),  3cl water,  2 bar spoons of egg white,  1 dash of Angostura bitters,  1 lemon

Green fairy 3cl absinthe (Absinthe La Coquette), 3cl water, 2 bar spoons of egg white, 1 dash of Angostura bitters, 1 lemon

Fontaine of Youth!  1.5L Fountain with iced still mineral water, 1 lemon sliced  Peel of 1 cucumber cut into strips,  6 mint sprigs,  Ice cubes.  Fill the fountain with all ingredients and allow to stand for 15mins before serving. Traditional serve (35ml Fontaine) with or without ice as preferred. Drip contents of the Fontaine fountain to taste, as slowly as possible #absinthe #cocktails #drinks

Fontaine of Youth! 1.5L Fountain with iced still mineral water, 1 lemon sliced Peel of 1 cucumber cut into strips, 6 mint sprigs, Ice cubes. Fill the fountain with all ingredients and allow to stand for 15mins before serving. Traditional serve (35ml Fontaine) with or without ice as preferred. Drip contents of the Fontaine fountain to taste, as slowly as possible #absinthe #cocktails #drinks

Wink  25ml Fontaine  30ml Gin  15ml sugar syrup  7.5ml Cointreau  2 dash Peychaud’s Bitters  12.5ml still water  A Sazerac-style aromatic combination. Fill a rocks glass with ice, still water & Fontaine absinthe, then shake remaining ingredients, discard contents of the glass and strain the shaking tin contents into it. The name of the drink comes from it’s creator Tony Congliaro’s chosen garnish – A wink #cocktails #drinks

Wink 25ml Fontaine 30ml Gin 15ml sugar syrup 7.5ml Cointreau 2 dash Peychaud’s Bitters 12.5ml still water A Sazerac-style aromatic combination. Fill a rocks glass with ice, still water & Fontaine absinthe, then shake remaining ingredients, discard contents of the glass and strain the shaking tin contents into it. The name of the drink comes from it’s creator Tony Congliaro’s chosen garnish – A wink #cocktails #drinks

Chez Cherie  35ml Fontaine Absinthe  25ml Aged Rum  10ml Hazelnut liqueur  4 dash Angostura bitters  Stir with cubed ice in a boston tin, then strain into a small chilled coupe glass, garnished with 2 drunken cherries on a prism stick. #absinthe #cocktails #drinks

Chez Cherie 35ml Fontaine Absinthe 25ml Aged Rum 10ml Hazelnut liqueur 4 dash Angostura bitters Stir with cubed ice in a boston tin, then strain into a small chilled coupe glass, garnished with 2 drunken cherries on a prism stick. #absinthe #cocktails #drinks

Fontaine Flower!  12.5ml Fontaine,  25ml St Germain Elderflower liqueur,  Chilled Champagne to top  Garnish with long strips of cucumber. Pour first 2 ingredients into the base of a chilled flute, add Champagne and stir, and garnish with 2 thin slices of cucumber. #absinthe #cocktails #drinks

Fontaine Flower! 12.5ml Fontaine, 25ml St Germain Elderflower liqueur, Chilled Champagne to top Garnish with long strips of cucumber. Pour first 2 ingredients into the base of a chilled flute, add Champagne and stir, and garnish with 2 thin slices of cucumber. #absinthe #cocktails #drinks

Death in the Springtime: 3/4 oz. absinthe 3/4 oz. St. Germain 1/2 oz. lemon juice iced brut champagne #absinthe #cocktails #drinks

Death in the Springtime: 3/4 oz. absinthe 3/4 oz. St. Germain 1/2 oz. lemon juice iced brut champagne #absinthe #cocktails #drinks

STARS AND STRIPES: 1/4 oz. Lucid Absinthe 1 oz. Blueberry Vodka 1/4 oz. Simple Syrup Splash of Lemon Juice Drizzle of Raspberry Liqueur Ginger beer Fresh Blueberries  Muddle fresh blueberries and add syrup, Lucid, juice and vodka. Add ice and shake and pour into highball glass. Drizzle Liqueur and top with Ginger Beer. Garnish with one sugar cube #absinthe #cocktails #drinks

STARS AND STRIPES: 1/4 oz. Lucid Absinthe 1 oz. Blueberry Vodka 1/4 oz. Simple Syrup Splash of Lemon Juice Drizzle of Raspberry Liqueur Ginger beer Fresh Blueberries Muddle fresh blueberries and add syrup, Lucid, juice and vodka. Add ice and shake and pour into highball glass. Drizzle Liqueur and top with Ginger Beer. Garnish with one sugar cube #absinthe #cocktails #drinks