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Topfenpalatschinken I © GUSTO / Theresa Schrems I www.gusto.at

"Topfenpalatschinken" - The fancy cousin of the ordinary jam-filled one: The filling is made of curd with raisins and rum. And for an even fancier version the Topfenpalatschinken are being put in the oven and served with custard.