Helene Seibel

Helene Seibel

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Mountain Bars {copycat} Candy Bar Recipe by www.crazyforcrust.com

Mountain Bars cup butter, softened teaspoon vanilla paste (or extract) teaspoon salt cup sweetened condensed milk (from a 14 ounce can) 2 cups powdered sugar 1 bag chocolate melts or almond bark ounces) cup finely chopped peanuts

The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite.

The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of tempered spun sugar, and pulled taffy, but this is his favorite.