Mojito An easy mojito recipe: 1.5 oz BACARDI Rum 12 fresh spearmint leaves 1/2 lime 7 oz club soda 2 tbsp. simple syrup (or 4 tsp. sugar) Gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup (or sugar) to cover and fill glass with ice. Add Bacardi Rum, club soda and stir well. Garnish with a lime wedge and a few sprigs of mint.