Henrik Schneider

Henrik Schneider

Henrik Schneider
More ideas from Henrik
Located up the hill from Torshavn in the Hotel Foroyar, Koks is one of the best restaurants in all of Scandinavia. Chef Poul Andrias Ziska celebrates the incredible and unique ingredients native to the Faroe Islands: the sweetest langostines and scallops on the planet, lamb that’s mild and melting, urchins the size of softballs. He follows the tenants of the New Nordic cuisine movement, a set of principles that’ve popularized a fierce devotion to regional ingredients.

Located up the hill from Torshavn in the Hotel Foroyar, Koks is one of the best restaurants in all of Scandinavia. Chef Poul Andrias Ziska celebrates the incredible and unique ingredients native to the Faroe Islands: the sweetest langostines and scallops

What does £1,200 - the price, per person of dinner at Sublimotion, Ibiza - buy you? Self-mixing cocktails, vivid 360-degree projections, and a pillow of nitrogenised olive oil. Teresa Machan gets a taster

Most Expensive Restaurant Opens And Serves 20 Course Meal (shared via SlingPic)

The SUBLIMOTION concept started in 2012, inside the research workshop of spanish Chef PACO RONCERO (2 Michelin stars). In 2014, SUBLIMOTION opens its doors for the first time on the island of Ibiza.

The SUBLIMOTION concept started in 2012, inside the research workshop of spanish Chef PACO RONCERO (2 Michelin stars). In 2014, SUBLIMOTION opens its doors for the first time on the island of Ibiza.

Italienische Käse Kugeln

These Italian Cheese Bombs take only minutes to prepare using premade biscuit dough and the ooey gooey cheese and salami will be everyone's favorite. (Back Pain Food)

Ramen Burger Rezept mit Ei, Rucola, Beef & Ramen Nudeln

Ramen Burger Rezept mit Ei, Rucola, Beef & Ramen Nudeln