Herr Pfarrfrau

Herr Pfarrfrau

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This is a delicious sweet and tart lemon infused shortbread cookie filled with a blueberry jam and drizzled with a lemon glaze. It's the perfect summer cookie!

This is a delicious sweet and tart lemon infused shortbread cookie filled with a blueberry jam and drizzled with a lemon glaze. It& the perfect summer cookie!

NYT Cooking: This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat ...

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon,

Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout. (Photo: Tony Cenicola/The New York Times)

Sesame Noodles - Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout.

Plant your green onion stubs — you'll have a new bunch in just ten days. | 46 Penny-Pinching Ways To Save A Lot Of Money This Year

The next time you have green onions, don't throw away the white ends. Simply submerge the roots in a glass of water and place in a sunny window. Periodically empty out the water, rinse the roots off and give them fresh water.