You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the But this may become your new favorite chocolate chip recipe. (Photo: Francesco Tonelli for The New York Times)
Sesame Noodles - Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout.
The next time you have green onions, don't throw away the white ends. Simply submerge the roots in a glass of water and place in a sunny window. Periodically empty out the water, rinse the roots off and give them fresh water.