Pinot Gris - Quand Le Chat N'Est Pas Là 2018 - Rietsch
Region: Mittelbergheim, Alsace, France Cerfied Organic Wild Scale: 4/5 Winemaking: 14 day whole bunch maceration followed by fermentation with indigenous yeast. Ages on the lees for 6 months in old barrels and then filtered (vegan friendly). Very low sulphur. The wine: A very unique creation that almost drinks like a light red. Fresh and dry. Buy Natural Wine Online.
Muscat - Murmure 2018 - Rietsch
Region: Mittelbergheim, Alsace, France. Wild Scale: 3/5 Certified Organic Winemaking: Whole bunches of grapes underwent semi-carbonic maceration for 15 days before fermentation with indigenous yeast. Then aged on the lees for 7 months in old barrel. Very low sulphur. This Wine: A dry, skin-contact Muscat! Unique and delicious with aromas of tea and citrus. Buy Natural Wine Online.
Bacchus / Silvaner / Müller Thurgau - Drei Freunde 2018 - 2Naturkinder
Region: Kitzingen, Franken, Germany Certified Organic Wild Scale: 5/5 Vegan Friendly Wine Winemaking: The 3 grape varieties were fermented separately with indigenous yeast with 1 week's semi-carbonic maceration in stainless steel. No fining, filtration or added sulphur. This Wine: These are the top 3 most planted grape varieties in the region and here they combine as 3 "friends" for this skin-contact cuvee. Stone fruit aromas with a hint of smoke and herbs.
Pinot Blanc / Pinot Gris - Franz Plays 2018 - Weninger
Region: Sopron, Hungary Certified Organic and Biodynamic Suitable for Vegans Wild Scale 4/5 Winemaking: Grapes hand harvested, spontaneously fermented on the skins with indigenous yeast for 12 days. Natural malolactic conversion, aged for 16 months in old wooden barrel. Small amount of sulphur added on bottling. No fining or filtration. This Wine: Beautifully hazy with a pinkish, orange colour. Herbaceous, Citrus and Apricot aromas with a hint of red berries. Dry.
Grenache Noir - Loop 2018 - La Voluta
Region: Cucugnan, Roussillon, France Wild Scale: 5/5 Winemaking: This an off-dry still wine that is orange in colour and produced from the direct pressing of whole bunches of red Grenache grapes. Fermented with indigenous yeast. No fining, filtration or added sulphur. Only 600 bottles produced. Buy Natural Wine Online.
Gewurtztraminer - Demoiselle 2019 - Rietsch
Region: Mittelbergheim, Alsace, France Certified Organic Wild Scale: 4/5 Winemaking: An orange wine made with 9 days skin contact. Spontaneous fermentation with indigenous yeast and matured on lees for 7 months in barrel. This Wine: A beautiful expression of the Gewurtztraminer grape with all it's classic lychee and rose flavours but much more texture and balance than most. Fermented to dry - very unique and can't wait to see how it ages. Buy Natural Wine Online.
Torrontes - El Otro Lado 2017 - Pol Opuesto
Region: Mendoza, Argentina Wild Scale: 5/5 Winemaking: Manual harvest of grapes, whole bunches crushed by foot before fermentation in plastic tanks with indigenous yeast. The juice spends 10 months with the skins. Aged a further 5 months in old barrels and bottled with a tiny amount of sulphur but no fining of filtration. This Wine: A hazy, beautifully textured orange wine with flavours of actual oranges (!) and grapefruit. Fruity but dry with a nice bitter undertone.
Malvazija - Black Label 2015 - Nando
Region: Primorska, Slovenia Wild Scale: 5/5 Vegan friendly wine Winemaking: This is a natural made wine by keeping the juice in contact with the skins of the Malvasia grapes for 4 months in old wooden barrel. Fermentation takes place with indigenous yeast. No filtration, fining. Tiny sulphur on bottling. This Wine: A powerful, natural orange wine with concentrated and complex flavours. The colour is deep and golden with aromas of fruit and spice but also a savoury edge. Buy Natural Wine Online.