vietnamese pickled vegetables recipe - nice and fresh for lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
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Lotus root is an underwater rhizome of the lotus flower. With its crunchy texture, sweet taste, richness in dietary fiber and nutrients it is very much edible as a vegetable.