slightly flattened chicken breast, herby cream cheese, grated cheddar, wrap in streaky bacon, then bake for 45 mins at / (internal meat temp when cooked is Finish off by crisping up the bacon under a grill for a few mins.
Peking pork chops My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.
Make your own bacon bits that taste MUCH better than those flavorless packages from the store. They only take 15 minutes to make, and store wonderfully in the freezer. Great as toppings for pizza, baked potatoes, and more!