Apples

Confused about which apple varieties are best for fresh eating, baking into pies, and other recipes? Foodal has the answers in our comprehensive list!

What’s not to love about apples? They’re colorful and sturdy enough to carry around all day. They’re a healthy snack, and delicious raw, baked, or even cooked into sauce. We’ve gathered together our best tips on shopping, storing, and cooking the popular fruit that always graces our fruit basket! With so many varieties of apples out there, knowing what you want to do with the apples will help you pick the right variety.

24 · 30 minutes · This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

Fuji apples are sweet, containing about 10% sugar, so they tend to be a favorite for pies and such. This article is a tutorial on how to successfully plant and grow a Fuji apple tree so you can have access to all of the sweet fruit you want.

How to make baked cinnamon apples in the oven. Quick and easy recipe, perfect side dish or dessert. Like apple pie, but without the crust!

These caramel apple pie bars are bursting with the flavor of sweet-tart apples drizzled with rich caramel, all nestled in a buttery crust and crumble topping!

A soft cookie filled with oats, loaded with tiny chunks of apples and swirled with plenty of cinnamon. The perfect fall cookie!

Simple & easy Cracker Barrel copycat skillet fried apples make a delicious side for brunch, breakfast, or dinner or even dessert.

When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.