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Artichokes

Discover Pinterest’s 10 best ideas and inspiration for Artichokes. Get inspired and try out new things.
How To Cook Artichokes Perfectly Every Time - Savory Tooth

Here’s the perfect foolproof recipe on how to cook artichokes! These artichokes are boiled so that you get a tender artichoke heart (doesn’t get dry!).

Buttery, tender artichokes get a major, caramelized flavor boost! These easy Roasted Artichokes with lemony garlic sauce are a luscious side dish or appetizer that’ll keep you reaching for more.

These buttery Roasted Artichokes served with lemon garlic sauce are a luscious side dish that’ll keep you reaching for more.

Artichoke 101 « How To Cook + Eat Artichokes « Clean & Delicious

8 · 55 minutes · Simply steamed artichokes are one of the easiest and most delicious ways to prepare this beautiful vegetable. No fancy equipment needed, one large pot is all it takes.

Ingredients

Produce
  • 4 Artichokes
  • 1/2 Lemon
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 1 Water, filtered
How to Cook & Eat an Artichoke

Need tips on how to cook and eat an artichoke? Follow these easy instructions! The artichokes are partially steamed, partially boiled, and totally delicious. Also learn which parts of the artichoke are edible, which parts to compost, and how to extract the heart!

How to cook a whole artichoke without a steamer basket, no special equipment required. Step by step instructions with photos provided!

How to cook a whole artichoke without a steamer basket, no special equipment required. Step-by-step instructions with photos and a video!

The Ultimate Stuffed Artichoke

20 · This Ultimate Stuffed Artichoke recipe is out of this world. Serve it for a scrumptious vegetarian shared appetizer or first course. One of the best artichoke recipes ever, your guests will absolutely flip for it!

Ingredients

Produce
  • 2 1-pound) artichokes
  • 1/4 cup Garlic
  • 3/4 cup Parsley
  • 3/4 cup Shallots
Condiments
  • 5/8 cup Lemon juice, fresh
Baking & Spices
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
  • 2 3/4 cups Breadcrumbs
Dairy
  • 1 1/8 cup Butter, unsalted
  • 2 tbsp Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Oven Roasted Artichokes

Roasted Artichoke baked in the oven is a delicious way to make artichoke hearts everyone loves. These make a wonderful appetizer or side dish.

Add this Stuffed Artichokes recipe to your menu for dinner parties, holidays, or special occasions! Artichokes are filled with breadcrumbs, Italian seasonings, and Parmesan cheese, then baked in oven until the hearts are tender and the crumbs are crispy. Serve this dish as a vegetarian appetizer or as a side dish along with steak, chicken, or seafood!

25 · 60 minutes · Add this Stuffed Artichokes recipe to your menu for dinner parties, holidays, or special occasions! Serve this dish as a vegetarian appetizer or as a side dish along with steak, chicken, or seafood.

Ingredients

Produce
  • 2 lb Artichokes
  • 2 cloves Garlic
  • 1/2 tsp Lemon, zest
  • 1/4 cup Parsley
Condiments
  • 1 Lemon (juice)
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/3 cup Olive oil
Bread & Baked Goods
  • 1 1/2 cups Breadcrumbs
Dairy
  • 1/2 cup Parmesan cheese
Easy Baked Artichoke Hearts

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

Watch popular Artichokes videos

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