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Basil

Discover Pinterest’s 10 best ideas and inspiration for Basil. Get inspired and try out new things.

About: A limited edition fan-favorite. Our founder Gretchen has been making this tasty recipe for years. Each year at the end of summer, we stir up a limited quantity of one of our very favorite sauces. How to Use: Not really a classic pesto at all, this Tomato Basil Pesto is delicious on pasta, flat bread, or as the start of the best tomato bisque ever. 32 ounces. Limited quantities available. Want more idea for Tomato Basil Pesto? See our three favorite recipes using this delicious sauce…

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Learn about the complex-but-universal greatness of the Ociumum family when you grow and harvest bundles of Thai Basil (Ocimum basilicum var. thyrsiflora). This is a compact-type basil with distinctive traits and uses that make it a worthwhile addition to your herb garden. It can be planted as an ornamental, or for edible or fragrant gardens. Thai basil is native to Southeast Asia, where its distinct anise-meets-licorice flavor is a highlight of local cuisines like soups, stir-fries, and…

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Homegrown herbs are a luxury some cannot afford; due to space; skill; or scheduling constraints -Â but that is not the case with this basil spray. The only drawback is that you can't toss them into your favorite dish!

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Made in Italy, this Basil Extra Olive Oil is a customer favorite! A method known as Agrumato is used to crush basil leaves with olives. Fresh, unfiltered, premium oil is created which has a strong natural basil flavor and aroma that is unmatched by other flavoring methods. Uses- Drizzle this oil over tomatoes and fresh mozzarella with a few drops of our Traditional Balsamic Reduction Vinegar for a tasty Caprese Salad Delicious over pasta Try it on baked potatoes with fresh grated Parmesan…

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This Italian specialty is made without nuts, dairy, or gluten so that everyone can enjoy its amazing flavors. It is a version of Cucina and Amore's best-selling basil pesto that is safe for people with allergies. This tangy sauce is just as tasty as traditional pesto. Serve it with grilled vegetables, toss it with pasta, or use it as a gourmet dipping sauce for your favorite appetizers. Ingredients:Basil, sunflower oil, water, potato starch, garlic, salt, yeast extract, citric acid, ascorbic…

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Crisp basil is pressed with just-harvested olives, crafting a blend fragrant with herbal aromas and bursting with basil flavor.Basil Extra Virgin Olive oil is simply heavenly for bread dipping, sandwich spreads, tossed salads with balsamic vinegar, and drizzled over pasta primavera. If you love pesto and the rich flavor of basil, you’ll really want to try this!Favorite Uses: Instant Pesto Pasta, Sandwich Spread, Dipping

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Basil Vitality oil (Ocimum basilicum) has a sweet, warm scent and flavor. This herb is found in a variety of dishes and is popular in both Asian and European cooking. With Basil Vitality™ essential oil, it’s easy to add this well-loved seasoning to whatever you like. Using an essential oil, you’ll get a brighter flavor than dried herbs without the hassle of fresh herbs. Young Living’s Basil Vitality essential oil pairs well with savory foods, but you can also add its sweet, slightly peppery…

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The most popular of basil varieties! A must have Genovese Basil variety due to its aroma and rich flavors. The extra-large leaves makes it a staple ingredient of the culinary world. Literally you can smell this basil way before it can be spotted in the garden. The Italian large leaf basil serves for dual purpose, A must have ingredient in the culinary world and as a natural repellent to keep away from pests like Aphids, Hornworms and mites in the garden. The variety produces satisfying yield…

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Basil Emily is a very compact pot Basil variety in the Genovese type with medium large leaves. We recommend Emily for summer production in more balanced climates and year round in hot climates or under high light intensity. Good shelf life means that Emily has good holding ability for extended transport. Seed is Untreated

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Ocimum basilicum (36 days) Vigorous, tall-growing, large-leaved basil is a must in any pesto. Can grow up to 2' tall with leaves 1-2" wide. During the summer when we have a surplus of basil we will make our pesto, freeze it in ice cube trays and then remove them to store in a freezer container. This is a perfect way to get pesto even during the dreariest days of winter. Basil Seeds - Genovese - Organic Ocimum basilicum 'Genovese' is an annual native to India, Africa, and Asia. One of the…

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