Beef wellington
Discover Pinterest’s 10 best ideas and inspiration for Beef wellington. Get inspired and try out new things.
28 · 30 minutes · Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms
15 ingredients
Meat
- • 2 lbs Beef tenderloin, center-cut
- • 12 thin slices Prosciutto
Produce
- • 1 bunch Chives
- • 4 cloves Garlic
- • 1 1/2 lbs Mushrooms
- • 2 Shallots, medium
- • 2 tsp Thyme, fresh leaves
Refrigerated
- • 1 Egg
Condiments
- • 2 tbsp Dijon mustard
Baking & Spices
- • 1 Flour
- • 2 Kosher salt and freshly ground black pepper
- • 1/2 tsp Sea salt, flaky or coarse
Oils & Vinegars
- • 4 tbsp Olive oil
Bread & Baked Goods
- • 14 oz Puff pastry, frozen or homemade
Dairy
- • 2 tbsp Butter, salted
[Chef Gordon Ramsay](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress.
Kimberly Chumlea saved to Dinner Time!
Impress your guests with Beef Wellington! Make this recipe with beef tenderloin roast and mushrooms wrapped in puff pastry and cooked to beautiful perfection.
Tmv saved to Beef Wellington
Mini Beef Wellington to serve as an elegant main course meal this holidays. I show you in my video and process shots how you can make this recipe at home.
28 · The traditional British classic made mini – Individual Beef Wellington! This showstopping dish is the epitome of elegance & indulgence: seared filet mignon is encased in herbed mushrooms & prosciutto then wrapped into individual pockets of flaky, golden-brown puff pastry. Make-ahead & freezing instructions provided.
15 ingredients
Meat
- • 1 3/4 lbs Beef tenderloin, center cut
- • 4 oz Prosciutto
Produce
- • 16 oz Cremini mushrooms
- • 1 Mushroom duxelles
- • 1 Shallot, large
- • 1 1/2 tsp Thyme, fresh leaves
Refrigerated
- • 1 Egg, large
Condiments
- • 1/4 cup Dijon mustard
Baking & Spices
- • 1 Black pepper, ground
- • 1 1/2 tsp Kosher salt
- • 1 pinch Kosher salt
Oils & Vinegars
- • 2 tbsp Grapeseed oil
Bread & Baked Goods
- • 14 oz Puff pastry
Dairy
- • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Sara Ennis, Thriller Author saved to Food
Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!
3 · Beef tenderloin wrapped in prosciutto, duxelles and covered in puff pastry is a classic and elegant main course
14 ingredients
Meat
- • 3 lb Beef tenderloin
- • 14 slices Prosciutto, thin
Produce
- • 2 tsp Garlic, fresh
- • 32 oz Mushrooms
- • 4 Shallots, large
- • 5 Thyme, springs fresh
Refrigerated
- • 3 Eggs
Condiments
- • 4 tbsp Dijon mustard
Baking & Spices
- • 1 Black pepper, fresh ground
- • 1 Kosher salt
- • 2 boxes Puff pastry dough
Oils & Vinegars
- • 6 tbsp Olive oil
Dairy
- • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 4 tsp Sherry, dry
Durai saved to Quick Saves
79 · Impress your holiday guests with juicy Beef Wellington with red wine sauce on the side. Perfectly tender beef is wrapped up in puff pastry like a big buttery hug!
79 · Impress your holiday guests with juicy Beef Wellington with red wine sauce on the side. Perfectly tender beef is wrapped up in puff pastry like a big buttery hug!
14 ingredients
Meat
- • 1/3 lb Prosciutto
Produce
- • 1 lb Button mushrooms
- • 2 cloves Garlic
- • 1 tbsp Parsley
- • 2 Shallot, large
- • 1 tbsp Thyme, fresh
Refrigerated
- • 1 Egg
Canned Goods
- • 1/2 cup Beef stock or broth
Baking & Spices
- • 2 Kosher salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 8 1/2 oz Puff pastry, frozen
Dairy
- • 5 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 1 1/2 cups Red wine, dry
Other
- • 4 lb Beef tenderloin, (trimmed and tied)
The Awesome Muse saved to Beef Recipes