Bulgogi beef
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226 · 60 minutes · A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!
Ingredients
Meat
- • 1 1/2 lbs Rib eye steak, boneless
Produce
- • 3 cloves Garlic
- • 1 tbsp Ginger
- • 2 Green onions
- • 1/2 Pear, small
Condiments
- • 1/4 cup Soy sauce, reduced sodium
Baking & Spices
- • 2 tbsp Brown sugar
- • 1 tbsp Gochujang
- • 1 tsp Sesame seeds, toasted
Oils & Vinegars
- • 2 tbsp Sesame oil, toasted
- • 2 tbsp Vegetable oil

Mia Hyde saved to Main Dish - Beef
11 · 30 minutes · Beef Bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi!
Ingredients
Meat
- • 2 lbs Flank steak
Produce
- • 5 cloves Garlic
- • 1 tbsp Ginger
- • 2 Green onions
- • 1/2 cup Pear, Asian
Condiments
- • 1/4 cup Soy sauce, reduced-sodium
Baking & Spices
- • 3 tbsp Brown sugar, light
- • 1/8 tsp Red pepper flakes
- • 1 tsp Sesame seeds, toasted
Oils & Vinegars
- • 1 tbsp Rice vinegar
- • 2 tbsp Sesame oil
- • 2 tbsp Vegetable oil

Mirja-Carmala Delport saved to Food & Health
Take on the takeout with this easy recipe for Beef Bulgogi Bowls starring marinated strips of fork-tender beef.

Adnan Sami saved to Lockdown recipe
This Beef Bulgogi rivals my favorite Korean restaurant ! It's super easy and the Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious! via #korean #bulgogi #asianfood #recipes #asianrecipes #stirfry
If you miss Korean BBQ, try this Korean Bulgogi Marinade Recipe to make easy Beef Bulgogi at home.
5 · 25 minutes · This Easy Beef Bulgogi recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Ready in 25 minutes!
Ingredients
Meat
- • 1 lb Ground beef
Produce
- • 1 tsp Garlic, fresh
- • 1 tsp Ginger, fresh
- • 1 tbsp Scallion
- • 1/2 Yellow onion, small
Refrigerated
- • 4 Eggs, large soft
Condiments
- • 1/2 cup (127.5) soy sauce
Baking & Spices
- • 1 tbsp Brown sugar
- • 1 tsp Sesame seeds
Oils & Vinegars
- • 2 tbsp Rice wine vinegar
- • 2 tsp Sesame oil

Amy Wilkins saved to Dinner
This beef bulgogi recipe shows you how to make a delicious bulgogi sauce with a few basic ingredients and to cook the meat deliciously!
Carlos Leon saved to Korean
4 · 40 minutes · Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!
Ingredients
Meat
- • 2 lbs 90% lean ground beef, lean
Produce
- • 1 Bibb lettuce
- • 2 (10-ounce) bags Carrots
- • 2 English cucumbers
- • 4 tsp Garlic, fresh
- • 4 tsp Ginger, fresh
- • 1 cup Onion
Condiments
- • 4 tbsp Honey
- • 3 tbsp Soy sauce, low-sodium
Pasta & Grains
- • 1 Rice, cooked
Baking & Spices
- • 3 tbsp Gochujang, gluten free
- • 1 Kosher salt and cracked black pepper
- • 1 Sesame seeds, white
Oils & Vinegars
- • 1 2/3 tbsp Olive oil
- • 3/4 cup Rice vinegar
Prepared
- • 1 Kimchi
Beer, Wine & Liquor
- • 2 tbsp Mirin or rice wine
Other
- • sambal oelek (chili garlic sauce)

Lea Williams saved to Asian flavors
Beef Bulgogi is a Korean meat dish made of thinly sliced beef. It's a Korean BBQ main dish served with Banchan (Korean sides) at Restaurants. This is how to make, easy bulgogi recipe with a sweet and garlicky sauce packed with umami flavor! Learn all the marinate secrets to super tender Bulgogi!
Ingredients
Meat
- • 5 lbs Beef chuck, roast
Produce
- • 1 head Garlic
- • 1 Onion
Condiments
- • 15 oz Korean bbq sauce
- • 1 cup Soy sauce
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 cup Granulated sugar
Oils & Vinegars
- • 1/2 cup Apple cider vinegar
- • 1 tbsp Sesame oil
Liquids
- • 1 cup Water

Matt Cohen saved to Bulgogi beef