Chinese cheesecake
Discover Pinterest’s 10 best ideas and inspiration for Chinese cheesecake. Get inspired and try out new things.
Japanese Jiggly Cheesecake: This is my rendition of a longtime favourite fluffy souffle-style cheesecake I first had in Japan when I was a little kid. It’s not traditionally called “Japanese Jiggly Cheesecake,” but that’s how my friends remember it and request it from me. When…
Instructables saved to Desserts
You might have heard of this melt-in-your-mouth amazing piece of creation! It's fluffy, creamy, and basically all shades of perfect! We always buy our Japanese Souffle Cheesecake from Uncle Tetsu, which is a popular Japanese chain.
7 ingredients
Refrigerated
- 5 Eggs
Baking & Spices
- 1/2 cup Cake flour
- 5 tsp Cornstarch
- 1/2 cup Granulated sugar
Dairy
- 50 g Butter, unsalted
- 250 g Cream cheese
- 1/3 cup Milk
Bari Fleischer saved to FOOOOODs
Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/04/how-to-make-super-soft-and-fluffy.htmlMusic:ES_Classical Trailer 14 T60 - Magnus Ringblo...
Patty Eyler saved to CHEESECAKE !!!
Light Japanese Cotton Cheesecake (Gluten Free) Recipe for 18cm Round Pan (Line the bottom with baking paper and lightly grease the side)**NOTE**I wrote the w...
Sailor Tuxedo saved to food
Der traditionelle Käsekuchen bekommt Konkurrenz aus Japan: Wir haben getestet, ob der Zuckerwatte-Kuchen aus dem Internet-Trend so lecker ist, wie er auss...
Brigitte saved to 3-Zutaten-Rezepte
129 · This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. It is known as Souffle Cheesecake or Cotton Cheesecake. Cheese lovers should definitely try this recipe!
12 ingredients
Produce
- 1 Lemon, Zest
Refrigerated
- 2 Egg white
- 2 Egg yolk
Condiments
- 1 Apricot jam
Baking & Spices
- 20 g Cake flour
- 40 g Granulated sugar
- 1 Powdered sugar
- 1/2 tsp Vanilla extract
Dairy
- 20 g Butter, Unsalted
- 100 g Cream cheese
- 100 ml Milk
- 30 g Sour cream
Karla Ceferino saved to Comida
I love cheesecake that has been well-baked with a brown top. To me a no-crack cheesecake with a pale top taste raw. In order to pre...
Cotton soft, light, fluffy and the best Japanese cheesecake. This is a tried and tested Japanese cheesecake recipe. A must-bake for cheesecake lovers!
Lillian Piol saved to Cheesecake
This cherry blossom Japanese cheesecake proves it is spring, despite what the weather would have you believe...
14 ingredients
Ingredients
- 1 cup cream cheese
- 6 eggs, divided
- 2/3 cup sugar, divided
- 4 1/2 tablespoons butter, melted
- 1/2 cup whole milk, warm
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup cake flour
- 3 tablespoons cornstarch
- 2 tablespoons freeze-dried cherry powder, plus more for garnish
- 1/4 teaspoon cream of tartar
- 3/4 cup cherries, halved
- 1/2 cup powdered sugar
- 2 tablespoons pink powdered food coloring
Tastemade saved to Taste of Asia
I love cheesecake that has been well-baked with a brown top. To me a no-crack cheesecake with a pale top taste raw. In order to prevent to cake from cracking, I've tried numerous methods and temperature with unsatisfactory results, not knowing an old Japanese recipe I've kept gave me all the essential clues in baking a good Japanese cotton cheesecake. I have missed the intricate clues like grease the pan well with butter; wrap the cake pan, soft peak meringue, which hid between words in the…
Courtney Hass saved to Favorite Recipes