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Coconut vegetable curry

Discover Pinterest’s 10 best ideas and inspiration for Coconut vegetable curry. Get inspired and try out new things.
Thai Red Coconut Curry – It's All Good Vegan

Savory and comforting Thai Red Coconut Curry. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce.

Ingredients

Produce
  • 1/2 cup Basil, fresh
  • 3 Carrots, large
  • 2 1/2 cups Cauliflower
  • 3 Garlic cloves
  • 2 tsp Ginger, ground
  • 2 tbsp Green onion
  • 1/2 Lime, small
  • 1 White onion, large
Canned Goods
  • 1 can Coconut milk, full fat
  • 4 tbsp Thai kitchen red curry paste
  • 1/2 cups Vegetable broth
Condiments
  • 1 1/2 tbsp Gluten-free soy sauce
Pasta & Grains
  • 2 cups White or brown rice
Baking & Spices
  • 1 tbsp Cornstarch
  • 1/2 tsp Pepper
  • 1/2 tsp Red pepper
  • 1/4 tsp Red pepper * if you don't like spicy do not add this
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 2 tsp Coconut oil
Easy, everyday vegan curry recipe with fresh vegetables, sweet potatoes and coconut milk. #vegan #plantbased #curry #dairyfree

This 30-minute Easy Vegan Curry simmers a medley of colorful vegetables, lentils, and coconut milk together in one pot.

Vegetable Curry is tasty, filling, and loaded with good-for-you ingredients. It's made with plenty of veggies, including sweet potatoes and cauliflower that have simmered in a spice-packed creamy coconut curry sauce.

This vegetable curry is tasty, filling, and loaded with good-for-you ingredients. It's made with plenty of veggies including sweet potatoes and cauliflower

Indisches Gemüsecurry mit Kokosmilch und Ananas. Dieses Curry Rezept ist gesund, vegan, glutenfrei und lecker. Passt wunderbar zu Reis, Kartoffeln und Brot! #vegan #glutenfrei #gemüsecurry #kokosmilch elavegan.com/de

Indisches Gemüsecurry mit Kokosmilch und Ananas. Dieses Curry Rezept ist gesund, vegan, glutenfrei und lecker. Passt wunderbar zu Reis, Kartoffeln und Brot! #vegan #glutenfrei #gemüsecurry #kokosmilch elavegan.com/de

Thai Chicken Curry

Thai Chicken Curry with coconut milk and vegetables is a one-pot meal that is customizable, healthy, creamy and easy to make.

Erin Wells
Erin Wells saved to Yum
A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Ready in 30 minutes, this curry is easy to prepare and packed full of flavour. Vegetarians and meat-eaters alike love this rich, moreish curry. It's mild enough for the kids to enjoy, but still packs a flavour punch!

An easy, rich, fragrant curry with chickpeas, sweet potato and spinach, cooked in a creamy coconut curry sauce. Ready in 35 minutes.

Sweet Potato Coconut Curry - So Vegan

Creamy, fragrant and fresh. This curry packs in a punch; from an array of veg to bold flavours, there's certainly a lot to love about this recipe.

This quick and easy coconut vegetable curry is ready in under 45 minutes! Made with chickpeas, sweet potato, cauliflower and green beans this will surely become your favourite vegetarian curry recipe.

39 · 45 minutes · This quick and easy coconut vegetable curry is ready in under 45 minutes! Made with chickpeas, sweet potato, cauliflower and green beans this will surely become your favourite vegetarian curry recipe.

Ingredients

Produce
  • 2 Carrots
  • 1/2 head Cauliflower
  • 1 15 oz can Chickpeas
  • 2 tsp Coriander, ground
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 1 cup Green beans
  • 1/2 tsp Hot pepper flakes
  • 1 Onion
  • 1 Sweet potato (diced (about 1 1/2-2 cups)), medium
  • 1 28 oz can Tomatoes
Canned Goods
  • 1 13.5 oz can Coconut milk
Baking & Spices
  • 2 tbsp Curry powder
  • 1 tsp Salt
  • 1 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Liquids
  • 1 cup Water

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temple style sambar recipe | no onion no garlic vegetable sambar with detailed photo and video recipe. an aromatic and flavoured lentil soup recipe made with the choice of vegetables. it is a unique sambar recipe known for no onion and no garlic usage with a freshly ground coconut masala. the recipe is very much inspired from the south indian temples particularly from north karnataka and hence the use of coconut in it.
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