Cookie countess
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108 · This is my all time favorite royal icing recipe! This recipe uses 2 lbs of confectioners sugar but you mix in 1lb at a time. If you buy a 2lb bag just eyeball half the bag. This recipe also doubles quite nicely.
Ingredients
Condiments
- • 1 tbsp Corn syrup, Light
Baking & Spices
- • 2 lbs Confectioners sugar
- • 1/3 cup Meringue, Powder
- • 1 tsp Vanilla extract
Liquids
- • 1/2 cup Water

Ashley Williams saved to Cookies
Sarah's here to show you how she uses a clever trick with painter's tape to align a stencil on her cookie, so she doesn't have to rinse the stencil after eac...
You finally took your Cookie Countess airbrush out of the box... now what?!TheCookieCountess.com_____________________________________________________________...

Corinne Judd saved to baking tips
Find these squeeze bottles at: https://www.thecookiecountess.com/products/icing-squeeze-bottle

Heather Davis saved to Icing cookies tutorial
108 · This is my all time favorite royal icing recipe! This recipe uses 2 lbs of confectioners sugar but you mix in 1lb at a time. If you buy a 2lb bag just eyeball half the bag. This recipe also doubles quite nicely.
Ingredients
Condiments
- • 1 tbsp Corn syrup, Light
Baking & Spices
- • 2 lbs Confectioners sugar
- • 1/3 cup Meringue, Powder
- • 1 tsp Vanilla extract
Liquids
- • 1/2 cup Water

Casey Garcia saved to baking
With a little practice you can be an expert at cookie stenciling! In this video I will show you how to use a cookie stencil using a stencil frame or a simple set of magnets. I'll also show you a few common mistakes. In my years of doing this, I've found the most important key to perfect stenciling is the right icing consistency. Find my recipe for royal icing here! This will yield a stiff white icing that is a great starting point for your cookie stenciling....
Sue Larson saved to Tutorials