Cream puff recipe
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Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).
Alia Hassan saved to fooood
Made with just six simple ingredients, this homemade cream puff recipe looks impressive but is actually very easy to make!
Pepsiisno saved to Cream Puffs
Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.
Michelle (CraftyMorning.com) saved to Desserts!
Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.
Melanie Dorsey saved to Great British Bake Off
136 · 45 minutes · Cream Puffs, recipe.
136 · 45 minutes · Cream Puffs, recipe.
Ingredients
Refrigerated
- • 4 Eggs, large
Condiments
- • 1 tsp Vanilla extract or vanilla bean paste
Baking & Spices
- • 1 cup All-purpose flour
- • 2 tbsp Granulated sugar
- • 1 large pinch Kosher salt
- • 3 tbsp Powdered sugar
Dairy
- • 1 stick (1/2 cup, 113 grams) unsalted butter, unsalted
- • 1 cups Heavy cream
- • 1/2 cup Whole milk
Liquids
- • 1/2 cup Water
CopyKat Creations saved to All Things Sweet
Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!
Kayron Shehee saved to recipes
You'll delight your friends and family with this recipe for Homemade Cream Puffs made with fresh choux pastry and vanilla custard filling.
Marjorie Kingham saved to Desserts
34 · 45 minutes · Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!
34 · 45 minutes · Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!
Ingredients
Refrigerated
- • 4 Eggs
Baking & Spices
- • 1 cup All-purpose flour
- • 1 tsp Granulated sugar
- • 2 tbsp Powdered sugar
- • 1 Powdered sugar
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 1/2 cup Butter, salted
- • 1 cup Heavy cream
- • 1 Recipe [vanilla pastry cream
Liquids
- • 1 cup Water
Dina Owens saved to Yummy
Cream Puffs are a delicate, bite-sized pastry that is filled with a delicious homemade custard and whipped cream. Easier than you think!
Nicole Townsend saved to Food & Drink
Rich vanilla pastry cream is the classic filling for cream puffs.
Efi Pistoli saved to Ζαχαροπλαστική
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