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Discover Pinterest’s 10 best ideas and inspiration for Curries. Get inspired and try out new things.
This hearty vegan chickpea and potato curry is mildly spiced, fragrant and made from mostly simple, basic store cupboard ingredients. So much cheaper than a takeaway and kinder on your wallet! #vegancurryrecipes #chickpeacurryrecipe #chickpeapotatocurryrecipe

This hearty vegan chickpea and potato curry is mildly spiced, fragrant and delicious. Much cheaper than a takeaway and kinder on your wallet!

Thai Coconut Chickpea Curry

This vibrant Thai coconut chickpea curry is bold, fragrant and utterly delicious. It's also packed full of nutrition, and it comes together in just 30 minutes for the perfect fuss-free weeknight dinner.

Chicken Satay Curry (Malaysian)

233 · 45 minutes · Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…


  • 3 Birds eye chillies
  • 750 g Chicken thigh, fillets
  • 1 1/4 tsp Chilli, powder
  • 1 Chilli, Fresh
  • 1 Cilantro / coriander, leaves
  • 1 1/2 tsp Coriander
  • 4 Garlic cloves
  • 3 Kaffir lime, leaves
  • 1 Lemongrass stalk
  • 1/2 Onion, white or yellow brown
  • 1/4 cup Onion, white or yellow brown
  • 3/4 cup Peanuts, unsalted roasted
  • 1 Peanuts
Canned Goods
  • 1 cup Chicken broth / stock
  • 400 g Coconut milk
  • 2 tsp Kecap manis
  • 2 tbsp Lime juice
  • 2 tbsp Peanut butter
  • 3 tsp Soy sauce, dark
Baking & Spices
  • 3 1/2 tsp Curry powder
  • 1 1/4 tsp Salt
  • 1 1/2 tsp Tumeric
  • 2 tsp White sugar
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, powder
  • 1 1/2 tsp Paprika ((sweet or normal, not smoked or spicy))

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Is it just us, or do easy snacking recipes bring out the Joey Tribbiani in you too?😅🤌🏻 These air fryer pita chips paired with our Three Pepper Spread not only make the post-working hours hassle-free but also taste out of the world! 😍
Mmm… there’s just something about our curry zucchini spread that makes everything taste (& look) so good!
Katsu curry is the ultimate combination of flavour and crunch! Featuring our super simple Japanese curry sauce, fluffy sushi rice and crispy homemade tonkatsu, it will warm you up from the inside out.
Via IG -mitali.eats | Ingredients (1 tbsp evoo, 3 clove garlic, minced, 1 medium leek, chopped, 3-4 tbsp thai red curry paste, 1 cup coconut cream, 1/2 cup vegetable stock, 1 block extra firm tofu, juice of 1/2 a lime). sauté garlic & leeks until cooked. add the curry paste, coconut cream, vegetable stock, and stir on meduim heat. add chopped tofu and let it simmer for a few more minutes. add the lime juice and serve