Curry udon

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Ramen, Mie, Beef Curry, Beef Udon, Curry Udon, Homemade Chili, Kung Pao, Chili Oil, Udon Noodles

This is a savory, delicious one-pot dinner – Curry Beef Udon. This dish has everything you are looking for – rich, flavourful broth, tender slices of beef short ribs, sweetness from the onions, and chewy udon noodles. Curry Beef Udon is one of my favorite comfort foods that are not only tasty but also super easy to make at home.

Megan Marie Danielson

Dive into a bowl of ultimate comfort with our recipe for Japanese curry udon featuring thinly sliced pork and silky egg. This soul-warming dish combines thick udon noodles, savory pork slices, and a rich, aromatic Japanese curry broth with silky ribbons of egg. This easy home recipe brings together the perfect balance of flavors and textures.

Chrystal Ok
Ramen, Noodles, Noodle Recipes, Curry Ramen, Curry Udon, Udon Noodle Soup, Udon Soup, Udon Recipe, Noodle Soup

Considered real Japanese comfort food, Japanese-style curry is typically eaten as curry Katsu (a curry sauce with rice and either sliced, crumbed chicken or pork) but is excellent in a soup iteration for thick, chewy udon noodles, boosted with chicken mince and finished with a whole raft of fun and delish toppings.

Curry Udon | Cilantro and Citronella

This curry udon is a quick and easy recipe that features slurpy udon noodles and vegetables in a thick, flavourful stew. This recipe uses a homemade curry roux to replace store-bought Japanese curry cubes if you don’t have them or don’t want the extra additives.

Kathryn Gesner