Design food

Discover Pinterest’s 10 best ideas and inspiration for Design food. Get inspired and try out new things.

Saved from bojongourmet.com

Vegan Poke Bowls with Marinated Beets

3 · 70 minutes · With gently spiced, marinated cubes of sweet beets, short-grain rice, and pickled veggies, these beet poke bowls have a sushi vibe.

Ingredients

Produce

• 1 Avocado, large firm ripe pitted
• 2 Beets (about 300 g), medium
• 2 Carrots, medium
• 1 Nori seaweed snacks, toasted
• 1 Radish
• 2 cups Red cabbage, lightly packed
• 2 Scallions

Condiments

• 1/2 tsp Sriracha
• 3 tbsp Tamari
• 1/2 tsp Wasabi paste

Pasta & Grains

• 3/4 cup Sushi rice

Baking & Spices

• 3/4 tsp Sea salt, fine
• 1 tsp Sugar

Oils & Vinegars

• 5 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted

Liquids

• 1 1/4 cups Water

Other

• togarashi

Vegetables Photography

Fruit Photography

Food Photography Styling

Natalia saved to Food

Saved from chatelaine.com

... blueberry crepe torte | cake | food art

Here are some of the most stunning treats from Marit Hovland's Bakeland.

Jessica Szczepanowski saved to Recipes

Saved from french-barn.com

Roasted Aubergine & Sun Dried Tomato Tagliatelle

Roasted aubergine and sun dried tomato tagliatelle is the perfect summer night dinner. A fresh tomato-based sauce laden with roasted eggplant, capers and sun dried tomatoes.

Photo Restaurant

Restaurant Photography

Restaurant Recipes

Food Photography Composition

Moody Food Photography

Healthy Food Photography

Foodie Photography

Food Styling

Comida Fusion

Raul Solares saved to Mixology & Food Photo

Saved from bojongourmet.com

Magical Tahini Chocolate Chip Cookies (vegan/paleo) • The Bojon Gourmet

24 · 30 minutes · With crisp edges and gooey middles, these vegan paleo tahini chocolate chip cookies are a snap to make. You won't believe they're plant-based and free of dairy, eggs, grains, gluten, nuts, and refined sugar. I’ve given substitution suggestions below, but I have not tested these myself. If you’re trying a substitution, I would advise baking off a single test cookie, that way you can adjust the remaining dough if need be (i.e. add more flour if the cookies spread too much, or flatten the dough…

Ingredients

Condiments

• 7/8 cup Maple syrup
• 1 cup Well-stirred tahini

Baking & Spices

• 3/4 tsp Baking soda
• 8 oz Bittersweet chocolate such as raaka maple dark baking chocolate, vegan
• 1/2 cup Cassava flour
• 1 Salt such as maldon, flaky
• 1/2 tsp Sea salt, fine
• 1/4 cup Tapioca flour
• 1/2 cup Tiger nut flour
• 2 tsp Vanilla extract, GF

Oils & Vinegars

• 1/3 cup Coconut oil

Food Photography Dessert

Food Photography Composition

Baking Photography

Food Photography Styling

Food Styling

Chocolate Chip Cookies

Bojon Gourmet

Vegan Cookies

Aesthetic Food

Francesca Villa saved to Food Photography

Saved from tastemade.co.uk

... bonfire cupcakes | recipe | dessert art

Create your own bonfire without having to go outside in the cold!

Ingredients

Produce

• 1 Orange, zest of

Refrigerated

• 2 Eggs

Baking & Spices

• 2 tsp Baking powder
• 100 g Brown sugar, Soft light
• 180 g Caster sugar
• 45 g Cocoa powder
• 1 Gel food colour, Yellow & Red
• 450 g Icing sugar
• 200 g Plain flour
• 1/4 tsp Salt

Dairy

• 230 g Butter, Unsalted
• 275 ml Whole milk

Other

• Orange flavoured Matchmakers

Elena Moore saved to Desserts

Saved from thedieline.com

Roll'd Moves Into The Retail Space With Saucy Sauces

As Roll'd has expanded, they've launched a retail range of sauces. Packaged in squeezable bottles that showcase the brand's unique flavors and Vietnamese background

Food Graphic Design

Food Poster Design

Menu Design

Graphic Design Posters

Food Design

Layout Design

Typo Design

Graphic Design Branding

Creative Design

Asia saved to branding

Saved from bojongourmet.com

... fig galettes with goat cheese, honey + za'atar | food art

6 · 60 minutes · The savory-sweet fig galettes make a stunning starter to nibble with a glass of bubbly, or a light brunch or lunch served with a side salad. Vegetarian, with gluten-free and grain-free pie crust options. This is my favorite wheat or spelt pie crust.

Ingredients

Produce

• 6 Large or 12 smaller figs
• 1 1/2 cups Shallots
• 1 tsp Za'atar

Condiments

• 1 Honey

Baking & Spices

• 1 Recipe pie dough
• 3 pinches Salt
• 1 Salt, flaky
• 1 Sesame seeds

Dairy

• 1 Cream
• 4 oz Vermont creamery fresh goat cheese
• 1 tbsp Vermont creamery unsalted butter

Alexandra Barbosa saved to Bakery photography Inspo

Saved from thelittleplantation.co.uk

IS INSTAGRAM LIVE THE NEW WAY TO INCREASE YOUR ORGANIC REACH AND ENGAGEMENT? — a vegan food photography and styling blog

NOTE: This blog post is part 8 of my INSTAGRAM SERIES - content all about helping YOU manage your way around instagram. In the INSTAGRAM SERIES I've touched on subjects such as why it is going to get even harder for bloggers to get noticed on instagram ,&a

Breakfast Photography

Dark Food Photography

Photography Ideas

Photography Lighting

Instagram Photography

Healthy Food Photography

Camera Photography

Amazing Food Photography

Photography Backdrop

Siri Persson saved to Keep It Light

Saved from webstaurantstore.com

Food Truck Design

Dimensions, layout interior, branding, equipment, and more. Learn exactly how to design a great food truck layout!

Food Truck Business Plan

kinley Tshering saved to Quick saves

Saved from thewoodenskillet.com

... delicious and easy tuna avocado salad | recipe | food art

Healthy Tuna Salad - a tried and true healthy tuna salad recipe that you are going to LOVE! Perfect for meal-prep!

Sanah T. saved to Culinary arts / Food plating

Design food

Discover Pinterest’s 10 best ideas and inspiration for Design food. Get inspired and try out new things.

Saved from bojongourmet.com

Vegan Poke Bowls with Marinated Beets

3 · 70 minutes · With gently spiced, marinated cubes of sweet beets, short-grain rice, and pickled veggies, these beet poke bowls have a sushi vibe.

Ingredients

Produce

• 1 Avocado, large firm ripe pitted
• 2 Beets (about 300 g), medium
• 2 Carrots, medium
• 1 Nori seaweed snacks, toasted
• 1 Radish
• 2 cups Red cabbage, lightly packed
• 2 Scallions

Condiments

• 1/2 tsp Sriracha
• 3 tbsp Tamari
• 1/2 tsp Wasabi paste

Pasta & Grains

• 3/4 cup Sushi rice

Baking & Spices

• 3/4 tsp Sea salt, fine
• 1 tsp Sugar

Oils & Vinegars

• 5 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted

Liquids

• 1 1/4 cups Water

Other

• togarashi

Vegetables Photography

Fruit Photography

Food Photography Styling

Natalia saved to Food

Saved from chatelaine.com

... blueberry crepe torte | cake | food art

Here are some of the most stunning treats from Marit Hovland's Bakeland.

Jessica Szczepanowski saved to Recipes

Saved from french-barn.com

Roasted Aubergine & Sun Dried Tomato Tagliatelle

Roasted aubergine and sun dried tomato tagliatelle is the perfect summer night dinner. A fresh tomato-based sauce laden with roasted eggplant, capers and sun dried tomatoes.

Photo Restaurant

Restaurant Photography

Restaurant Recipes

Food Photography Composition

Moody Food Photography

Healthy Food Photography

Foodie Photography

Food Styling

Comida Fusion

Raul Solares saved to Mixology & Food Photo

Saved from bojongourmet.com

Magical Tahini Chocolate Chip Cookies (vegan/paleo) • The Bojon Gourmet

24 · 30 minutes · With crisp edges and gooey middles, these vegan paleo tahini chocolate chip cookies are a snap to make. You won't believe they're plant-based and free of dairy, eggs, grains, gluten, nuts, and refined sugar. I’ve given substitution suggestions below, but I have not tested these myself. If you’re trying a substitution, I would advise baking off a single test cookie, that way you can adjust the remaining dough if need be (i.e. add more flour if the cookies spread too much, or flatten the dough…

Ingredients

Condiments

• 7/8 cup Maple syrup
• 1 cup Well-stirred tahini

Baking & Spices

• 3/4 tsp Baking soda
• 8 oz Bittersweet chocolate such as raaka maple dark baking chocolate, vegan
• 1/2 cup Cassava flour
• 1 Salt such as maldon, flaky
• 1/2 tsp Sea salt, fine
• 1/4 cup Tapioca flour
• 1/2 cup Tiger nut flour
• 2 tsp Vanilla extract, GF

Oils & Vinegars

• 1/3 cup Coconut oil

Food Photography Dessert

Food Photography Composition

Baking Photography

Food Photography Styling

Food Styling

Chocolate Chip Cookies

Bojon Gourmet

Vegan Cookies

Aesthetic Food

Francesca Villa saved to Food Photography

Saved from tastemade.co.uk

... bonfire cupcakes | recipe | dessert art

Create your own bonfire without having to go outside in the cold!

Ingredients

Produce

• 1 Orange, zest of

Refrigerated

• 2 Eggs

Baking & Spices

• 2 tsp Baking powder
• 100 g Brown sugar, Soft light
• 180 g Caster sugar
• 45 g Cocoa powder
• 1 Gel food colour, Yellow & Red
• 450 g Icing sugar
• 200 g Plain flour
• 1/4 tsp Salt

Dairy

• 230 g Butter, Unsalted
• 275 ml Whole milk

Other

• Orange flavoured Matchmakers

Elena Moore saved to Desserts

Saved from thedieline.com

Roll'd Moves Into The Retail Space With Saucy Sauces

As Roll'd has expanded, they've launched a retail range of sauces. Packaged in squeezable bottles that showcase the brand's unique flavors and Vietnamese background

Food Graphic Design

Food Poster Design

Menu Design

Graphic Design Posters

Food Design

Layout Design

Typo Design

Graphic Design Branding

Creative Design

Asia saved to branding

Saved from bojongourmet.com

... fig galettes with goat cheese, honey + za'atar | food art

6 · 60 minutes · The savory-sweet fig galettes make a stunning starter to nibble with a glass of bubbly, or a light brunch or lunch served with a side salad. Vegetarian, with gluten-free and grain-free pie crust options. This is my favorite wheat or spelt pie crust.

Ingredients

Produce

• 6 Large or 12 smaller figs
• 1 1/2 cups Shallots
• 1 tsp Za'atar

Condiments

• 1 Honey

Baking & Spices

• 1 Recipe pie dough
• 3 pinches Salt
• 1 Salt, flaky
• 1 Sesame seeds

Dairy

• 1 Cream
• 4 oz Vermont creamery fresh goat cheese
• 1 tbsp Vermont creamery unsalted butter

Alexandra Barbosa saved to Bakery photography Inspo

Saved from thelittleplantation.co.uk

IS INSTAGRAM LIVE THE NEW WAY TO INCREASE YOUR ORGANIC REACH AND ENGAGEMENT? — a vegan food photography and styling blog

NOTE: This blog post is part 8 of my INSTAGRAM SERIES - content all about helping YOU manage your way around instagram. In the INSTAGRAM SERIES I've touched on subjects such as why it is going to get even harder for bloggers to get noticed on instagram ,&a

Breakfast Photography

Dark Food Photography

Photography Ideas

Photography Lighting

Instagram Photography

Healthy Food Photography

Camera Photography

Amazing Food Photography

Photography Backdrop

Siri Persson saved to Keep It Light

Saved from webstaurantstore.com

Food Truck Design

Dimensions, layout interior, branding, equipment, and more. Learn exactly how to design a great food truck layout!

Food Truck Business Plan

kinley Tshering saved to Quick saves

Saved from thewoodenskillet.com

... delicious and easy tuna avocado salad | recipe | food art

Healthy Tuna Salad - a tried and true healthy tuna salad recipe that you are going to LOVE! Perfect for meal-prep!

Sanah T. saved to Culinary arts / Food plating

Top 10 design food ideas and inspiration