Fine dining recipes
Discover Pinterest’s 10 best ideas and inspiration for Fine dining recipes. Get inspired and try out new things.
6 · 40 minutes · These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.
14 ingredients
Seafood
- 7 oz Nordic shrimp, frozen
Produce
- 2 Garlic cloves
- 4 Green onion
- 1/2 Lime
Refrigerated
- 1 Egg
Condiments
- 2 tsp Lime juice
- 1/3 cup Mayonnaise
Baking & Spices
- 3/4 cup All-purpose flour, unbleached
- 1/2 tsp Baking powder
- 1/8 tsp Cayenne pepper
- 1 tsp Paprika, sweet
- 1/4 tsp Salt
Oils & Vinegars
- 1 Vegetable oil
Liquids
- 6 tbsp Water
Gerald Coard saved to Mayonnaise
Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree // www.athoughtforfood.net
Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popcicle into a beautiful cake layered with passionfruit and mango sobets in-between passionfruit ice-cream.
9 ingredients
Produce
- 500 ml Mango puree, fresh
Refrigerated
- 4 Egg yolks
Condiments
- 25 ml Lime juice, fresh
Baking & Spices
- 300 g Castor sugar
Drinks
- 350 ml Pineapple juice, fresh
Dairy
- 350 ml Pouring cream
Other
- 100 gm liquid glucose
- 160 ml Passionfruit juice (about 12 passionfruit; see note)
- Pulp of 6-8 passionfruit, to serve
En lyxig tilltugg – som är löjligt enkel att göra! Dessutom är den orimligt god! Crostini med karamelliserade vindruvor, chèvre och pinjenötter ca 12 stycken ca 400 g kärnfria vindruvor, blandade grön
Eva Nilsson saved to Förrätter/småplock
This dish is a version of surf and turf which turned out extremely delicious and nicely balanced; it has fatty, juicy meat with a very crisp skin, smokiness from the fish, acid from the white curra…
Venison is given a subtle sweetness by being cured in treacle in this wonderful recipe from Jozef Rogulski. With girolles, kale and an out-of-this-world pommes purée made with brown butter on the side, it's a stunning way to serve such a fantastic cut of meat. The sauce, poured tableside, brings everything together.
23 ingredients
Meat
- 2 1/2 liter Veal stock
- 300 g Venison bones
- 2 Venison loins
Produce
- 2 Blackberries
- 190 g Carrots
- 190 g Celery
- 100 g Kale
- 1 Of garlic, bulb
- 190 g Onion
- 1 pinch Parsley
- 150 g Plum tomatoes
- 1 sprig Thyme
- 250 g Waxy potatoes
Condiments
- 100 g Treacle
Baking & Spices
- 1 Black pepper, coarsely ground
- 4 Sea salt
Oils & Vinegars
- 1 Sunflower oil
- 1 dash Vegetable oil
Dairy
- 165 g Butter, unsalted
- 50 g Whole milk
Beer, Wine & Liquor
- 300 g Red wine
Liquids
- 100 g Water
Other
- 150g of girolles
Great British Chefs saved to New Chefs: 2021
Braised Beef Short Ribs: a step by step tutorial | Zen Can Cook #Mashpotato
Little Chef Big Appetite saved to Beef Recipes
A citrus and white wine sauce braises the mussels in this savory fancy-looking seafood dinner. #fancydinner #fancydinnerrecipes #datenightdinner #restaurantrecipes5star #bhg
Here’s a fancy dinner that you’ll have on a plate in 15-20 minutes. Quick and easy, this elegant tasting Chocolate & Coffee Rubbed Steak with Bourbon Parmesan Cream Sauce is the perfect entrée meant to impress the next time you’re looking to make dinner special.
Jennifer Maynard saved to Beef
Caesar salad croquettes by Paul Welburn
24 ingredients
Meat
- 100 g Chicken thigh
Seafood
- 15 g Anchovies
- 1 Anchovy
Produce
- 1 Cress
- 1 Garlic clove
- 10 g Parsley
- 1 Romaine lettuce
- 200 g Spinach
Refrigerated
- 1 Egg, soft
- 1 Eggs
Canned Goods
- 500 ml Chicken stock
Condiments
- 1 1/2 tbsp Dijon mustard
- 1 Lemon juice
- 1 Worcestershire sauce
Baking & Spices
- 50 g Plain flour
- 1 Plain flour
- 1 Salt
Oils & Vinegars
- 50 ml Olive oil
- 1 Vegetable oil
- 1 tbsp White wine vinegar
Bread & Baked Goods
- 1 Breadcrumbs
Dairy
- 10 g Butter, unsalted
- 100 g Parmesan
- 1 Parmesan
herzelieb saved to Fingerfood Rezepte