Fine dining recipes

Elevate your culinary skills with these exquisite fine dining recipes that will leave a lasting impression on your guests. Explore a variety of gourmet dishes and create a memorable dining experience.
Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Brunch, Yemek, Dania, Eten, Koken, Mad, Makanan Dan Minuman, Borden, Braised

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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LoftyMix
Beef Recipes, Ribs, Foodies, Beef Cheeks, Beef Ribs, Braised Short Ribs Recipe, Beef Salad, Braised Short Ribs, Beef Dishes

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

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Natasha
Petite Lobster Tail, Asparagus Cream, Caviar - Taste With The Eyes Seafood Recipes, Lobster Recipes, Lobster Tails, Lobster Dishes, Lobster, What To Eat With Lobster Tail, Fish Dishes, Seafood Dishes, Caviar

First CoursePetite Lobster Tail, Velvety Asparagus Cream, Caviar Looking for a stunning start to your next dinner party? To entertain in the New Year in style? Replace that ubiquitous dinner salad with a petite lobster tail atop a luscious asparagus cream at your next soirée. Even if it is just a soirée for two… Lobster … Continue reading "Petite Lobster Tail, Asparagus Cream, Caviar"

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Michelle Jones
Looking to impress at your next dinner party? Try our latest recipe: Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze. This dish offers a sophisticated blend of Japanese flavors that tantalize the taste buds. The vibrant colors, contrasting textures, and combination of savory, sweet, and tangy notes will make your guests think they're dining in a chic restaurant. The perfect way to mix up your weeknight dinners or add a refined edge to festive gatherings. Salmon Recipes, Miso Cod Recipe, Miso Glazed Cod, Seafood Entrees, Asian Dishes, Japanese Sweet Potato, Fancy Fish Dinner, Asian Fish Recipes, Seafood Dishes

Looking to impress at your next dinner party? Try our latest recipe: Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze. This dish offers a sophisticated blend of Japanese flavors that tantalize the taste buds. The vibrant colors, contrasting textures, and combination of savory, sweet, and tangy notes will make your guests think they're dining in a chic restaurant. The perfect way to mix up your weeknight dinners or add a refined edge to festive gatherings.

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Beatrice Raphael